Under 30 minutes + Scottish recipes (19)

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All-Butter Scottish Shortbread

Recipe by: Cheryl Otten

Reviews(7)

This luxurious all-butter shortbread is simple but classic.

Butterscotch sauce

Recipe by: Maggie Pannell

Reviews(1)

For a sticky treat, pour over ice-cream, sliced bananas and chopped walnuts or pecans.

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Cranachan

Recipe by: LYNN1979

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This is a popular Scottish dessert and there are many variations and names such as Cream Crowdie. Oats are toasted, then folded into lightly sweetened whipped cream and topped off with berries and a splash of whisky. Finish your Burns supper with this delicious tradition.

Cream Crowdie

Recipe by: alwayshungry

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Also known as cranachan, this easy pud is perfect for Burns Night - or any night, really!

Crispy Oat Crusted Fish

Recipe by: Pierre

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Porridge oats make a crispy coating for fish. Serve warm with chips and lemon or with a salad.

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Crowdie eggs

Recipe by: Chrissie Lloyd

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Crowdie is a Scottish fresh cheese, traditionally made by crofters. The name comes from the Lowland Scots word ‘cruds’, meaning curds.

Cullen skink omelette

Recipe by: Chrissie Lloyd

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The ingredients for cullen skink – a traditional Scottish soup based on smoked haddock and potatoes – are here turned into an omelette. For the best flavour, use traditional smoked haddock, which is free from artificial yellow dye.

Granny's Ham and Pineapple Toasted Rolls

Recipe by: aliosn157

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Easy and yummy lunchtime or supper time snack, reminds me of summmer holidays at my Gran's!

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Ham and haddie

Recipe by: Chrissie Lloyd

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A classic Scottish breakfast dish of smoked haddock (haddie), traditionally Finnan haddock, and bacon (ham). This recipe is lighter than the original, cooked with only a little butter and some half-fat crème fraîche.

Hot butterscotch sauce

Recipe by: Jan Cutler

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Make your own homemade butterscotch sauce to serve over vanilla ice cream for a classic dessert.

Microwave clootie dumpling

Recipe by: tartanhunter

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This is a traditional Scottish dish. Made for after Christmas dinner, the remainder was kept for Hogmanay. In years gone by it was wrapped in cloth and steamed in a pot. The old six penny was wrapped in wax paper and cooked into the dumpling mixture, where it was good luck to find one in your slice of the dumpling. This recipe is made in the microwave and is much quicker and still has the same tasteful flavour. You will need 1 pot, 2 pint pudding bowl, cling film.

Prawn cocktail sauce

Recipe by: coco2812

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This is a delicious sauce, made with ingredients that you wouldn't expect it to be made with.

Savoury Cheese Scones

Recipe by: Beaklet

Reviews(7)

This is a savoury scone which gets a slight flavour kick from mustard and cayenne pepper. They are delicious on their own, buttered or with leftover roasted meats and salad.

Scottish Dumpling

Recipe by: celticfc1888

Reviews(1)

My granny's clootie dumpling brought into the 21st century is no longer hours on end cooking, but just ten minutes in microwave! She makes it every year on Hogmanay.

Scottish Raspberry Cranachan

Recipe by: Priyanka

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A traditional Scottish pudding that is very quick and easy to make. Use good quality honey and a single malt whisky for the best results. A simpler, but richer version can be made by omitting the raspberry.

Scottish Stovies

Recipe by: Kookie

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Stovies are traditionally made with leftover roast beef, potatoes and onions. But by using corned beef - it makes this doable anytime!

Shortbread Biscuits

Recipe by: Sally

Reviews(1)

These all-butter shortbread biscuits are simple yet luxurious. Use a biscuit cutter or a biscuit press to make festive shapes for Christmas, Hanukkah, Easter or any occasion!

Skirlie

Recipe by: liz

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A lovely traditional Scottish dish. Serve hot to accompany meats or haggis, or use as a stuffing for roasts.

Whisky Tea

Recipe by: Princey

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This is how my grandad makes his cuppa. He's in his seventies now and drinks whisky like he'll never get hold of it again. This drink is very relaxing and a great way to sedate family members and friends.