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Under 30 minutes + Turkish recipes (6)

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Recipe by: sal
Reviews(3)
This version of the delicious, creamy Middle Eastern dip uses yoghurt and is delightful with raw vegetables or toasted pitta triangles. It is much lower in fat than classic houmous.
 
Recipe by: MRSHELLOKITTY
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An exotic dip consisting of walnuts and a touch of pomegranate. Originally from Syria, this is also popular in parts of Lebanon and Turkey. Serve with pitta bread.
 
Recipe by: MANOUCHEHR DELSHAKIB
Reviews(3)
Beef is marinated in a mixture of lime juice and onion, seasoned with salt and pepper and grilled or barbecued. Serve with rice pilaf or pitta bread.
 
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Flavoursome spoonfuls of yoghurt, tomato and toasted cumin seeds make a tasty partner for slices of smoky aubergine grilled with very little fat.
 
Recipe by: Asli Onser
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This traditional Turkish version of halva is easy and yummy!
 
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A rose flavoured cocktail with a kick, whisks you to turkish paradise!
 
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