Dairy free + Biscuit recipes (15)

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Anise Biscuits

Recipe by: JBS BOX

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My German grandmother used to make these every Christmas. She said using small eggs was a must.

Cherry and almond wafers

Recipe by: Brenda Houghton

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These crunchy wafers are ideal with all sorts of creamy desserts or after-dinner coffee.

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Chocolate Biscotti

Recipe by: Leigh Anne

Reviews(2)

This recipe takes some time and quite a few baking trays, but it's well worth it. It makes plenty so you can give away as gifts with good coffee beans.

Chocolate Brownie Cookies

Recipe by: Ingrid

Reviews(9)

These are squidgy chocolate brownie-like cookies, combining the best of both worlds! They also happen to be dairy free.

Cranberry Almond Biscotti

Recipe by: KATHIANNE

Reviews(3)

These are great for Christmas gifts. For a richer almond flavour, use almond extract or almond liqueur instead of the vanilla.

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Fig and Walnut Bars

Recipe by: dakota kelly

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Slightly spicy, nutty biscuit bars with a rich fig flavour.

Fortune Cookies

Recipe by: Aleta

Reviews(2)

Write your own fortunes and place them in cookies. Great idea for parties or Chinese New Year!

German Lebkuchen

Recipe by: Debi

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This is an old recipe for delightful German biscuits that are generally served around Christmas time. They call for treacle, cinnamon, nutmeg, cloves, honey and brown sugar.

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Hamantaschen

Recipe by: Sharon

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A favourite biscuit for the Jewish holiday, Purim! It has always worked better for me if I cover the dough and refrigerate overnight. Some people think it works better if used immediately. You decide!

Italian Anise Toast

Recipe by: Debbi

Reviews(2)

These crunchy biscuits are perfect with tea or coffee for a low fat afternoon treat.

Lemon Poppy Seed Biscotti

Recipe by: Cathy Johnson

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Extremely low fat and tasty biscotti biscuits. Perfect for dipping in hot coffee or tea.

Mocha Meringues

Recipe by: Madonna

Reviews(4)

This is a simple recipe for meringues with a delicate chocolate-coffee flavour.

Oaty slices

Recipe by: Janice81

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Got recipe from a mag, tried it, family loved it, can be dairy free, just by using correct butter alternative!

Sicilian biscuits

Recipe by: Michele Flannery

Reviews(4)

Otherwise known as Bones of the Dead - this is my nana's recipe. Serve with wine or your favourite ice cream. They are also a great accent to a good cup of coffee.