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Dairy free + Bread recipes (69)

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Recipe by: Norma MacMillan
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These little bread rings, Jewish in origin, are delicious teamed with savoury fillings such as smoked salmon and a soft cheese, or egg and salad. The double cooking method – first by briefly poaching in boiling water, then baking – gives bagels their unique soft crumb and slightly chewy crust.
 
Recipe by: Brenda Houghton
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This moist, wholesome loaf makes a high-energy breakfast or tea time choice.
 
Reviews(7)
A quick banana bread for the bread machine. Use the DOUGH setting for mixing, then BAKE with the control set to light.
 
Recipe by: Norma MacMillan
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This favourite Welsh teabread – its name means ‘speckled bread’ – is usually made with a yeast dough by bakers and by a quick-mix method at home. Soaking the dried fruit in tea makes it very juicy, and produces a moist loaf with good keeping qualities. Serve it thickly sliced and lightly spread with butter or soft cheese.
 
Recipe by: Norma MacMillan
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This recipe makes a very good basic loaf, but it is also infinitely flexible. You can make any number of breads with it, just by using different types of flour or adding herbs, nuts, cheese, olives, seeds, dried fruit and berries, or you can shape it into rolls. You don’t even need a loaf tin as the bread is baked on a baking tray.
 
Recipe by: Kathy Nowell
Reviews(4)
A basic rye bread made in the bread machine. The extra sugar makes for a better rise.
 
Recipe by: knowell
Reviews(5)
Absolutely the best - and easiest - sourdough recipe for your bread machine. Soft crust and well risen.
 
Recipe by: DIGGETYDOG
Reviews(9)
This recipe is easy and foolproof. It makes a soft and tasty loaf with a flaky crust. Perfect for sandwiches and toasties.
 
Recipe by: Jandl
Reviews(2)
The trick is to boil before baking! This makes an excellent batch of plain bagels that you can enhance with sesame seeds or poppy seeds.
 
Recipe by: TVESTA
Reviews(2)
Fantastic with a drizzle of olive oil and balsamic vinegar and a little grated Parmesan.
 
Recipe by: Marian Collins
Reviews(5)
Semolina gives this pizza base more stability and a crispy, chewy texture when cooked.
 
Recipe by: Stephen Almas
Reviews(3)
A hearty peasant bread made with polenta, broa goes well with soup, eggs and fish.
 
Recipe by: Dan
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This recipe is for a bread machine. The bread has a crunchy crust, but a light, moist middle.
 
Recipe by: Joan Callaway
Reviews(3)
Traditional egg bread for the Jewish Sabbath. You can add sultanas to the dough just before shaping and then make the loaves into round plaits for Rosh Hashanah.
 
Recipe by: Joe Beck
Reviews(5)
This recipe is made in a bread machine. It's spicy and great with black bean soup. Make it for the chilli lover in your life.
 
Recipe by: Karen Hartman
Reviews(3)
A bread machine recipe for delicious savoury bread made with courgette, sesame seeds and basil.
 
Recipe by: Brenda Houghton
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Buy the very best stoneground flour for these flavoured bread rolls, and enjoy them hot and fragrant from the oven.
 
Recipe by: Dee Dee
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This hearty granary bread is full of wheat, flax seed and sunflower seeds and makes excellent sandwiches or toast.
 
Recipe by: Dee Dee
Reviews(3)
A healthy wholemeal bread with sunflower seeds, bulgur wheat and honey.
 
Recipe by: Jodi Regan
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Beer bread is a quick bread - perfect for serving with a rich beefy stew. Feel free to experiment - the taste will vary depending on what type of beer you use.
 
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