Dairy free + Breakfast recipes (46)

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All Fruit Smoothie

Recipe by: MCL1212

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A smoothie that is full of fruity goodness.

Bagels

Recipe by: Norma MacMillan

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These little bread rings, Jewish in origin, are delicious teamed with savoury fillings such as smoked salmon and a soft cheese, or egg and salad. The double cooking method – first by briefly poaching in boiling water, then baking – gives bagels their unique soft crumb and slightly chewy crust.

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Banana Compote

Recipe by: sal

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Try this tropical jam warm over pancakes and waffles, or spread on toast when it's cool.

Banana Orange Smoothie

Recipe by: bluebayou

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I tried this dairy-free smoothie recipe this morning and we decided it was delicious. A nurse prescribed a teaspoonful of ginger for my husband and myself each day, which is supposed to be beneficial for cholesterol.

Banana Prune Muffins

Recipe by: LISA BRETON

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They are so delicious - you wouldn't believe that something with prunes could be this good! They're also low in fat, with just about 5 grams per muffin. A great morning or afternoon snack!

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Banana Wheat Bread

Recipe by: Gladys George

Reviews(2)

This is a delicious and nutritious bread that is very easy to make.

Blueberry and cranberry granola

Recipe by: Norma MacMillan

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A delicious toasted muesli, this is made from a tempting mix of grains, nuts, seeds and colourful red and blue berries. Stirring maple syrup and orange juice into the mix helps to keep the oil content down, making this version much lower in fat than most ready-made ‘crunchy’ cereals.

Breakfast fruit cocktail

Recipe by: Brenda Houghton

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Take one grapefruit, one papaya, one orange and one banana, add a handful of strawberries and you have the most mouth-watering alarm call imaginable.

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Breakfast sausage burgers

Recipe by: Norma MacMillan

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For a satisfying Sunday brunch, you can't beat homemade sausage burgers. By making them with turkey breast and some secret ingredients, the fat content falls to less than a gram a piece!

Broad Bean Breakfast Spread

Recipe by: Beverly Estes

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A deliciously seasoned broad bean, onion and tomato spread. This recipe is inspired by a dish traditionally served with pitta bread for breakfast in Egypt. A great way to use broad beans when they're in season, but feel free to use frozen when they're not.

Cantaloupe Frenzy

Recipe by: ONECUTETEXAN

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A cantaloupe smoothie! Perfect for those hot summer days or for a healthy after school snack.

Chickpea and vegetable eggah

Recipe by: Norma MacMillan

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Popular throughout the Middle East, this thick and chunky Arab omelette is served flat, not rolled or folded, and is more like a cake. It is packed with vegetables and chickpeas, and is equally delicious hot or cold – ideal for a picnic. Serve with a simple tomato and red onion salad, and garlic flat bread.

Cinnamon Rolls

Recipe by: MISS_MARSH

Reviews(3)

These American favourites are relatively easy to make, and nothing's better for Christmas morning!

Classic Buck's Fizz

Recipe by: Jodi Hamrick

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The classic - perfect for Christmas morning.

Coconut & Raspberry Muffins

Recipe by: julmagic

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I've been Diagnosed as allergic to Dairy and Muffins on a sunday morning for breakfast was just too good to give up!! You can Replace the rasberries with other fruits - Blueberries, Strawberries, Apple, Rubarb, Dried Fruits, Banannas even Chocolate Chips.