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Dairy free + Pie recipes (2)

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Butternut Squash Pastry for Pies
Recipe by: hidy_lady
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I love pies (my favourite meal is pie and mash!) but I don't like the fat content of the pastry so I came up with this simple but very delicious idea. Use as you would any ordinary pastry or for pasties. All measurements are approximate. If you don't like the hassle of peeling the squash, you can split it in half, take out the seeds and roast it until it's soft (about 30 - 45 minutes).
 
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Chilli con carne shepherd's pie
Recipe by: Maggie Pannell
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Spicy lamb chilli with beans makes a great base for this warming version of shepherd's pie. The crisp, garlicky potato crust tops it off fabulously.
 
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