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Dairy free + Chocolate recipes (15)

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Recipe by: Jen
Reviews(7)
This is my basic recipe for a simple chocolate cake. It is egg free and dairy free.
 
Recipe by: Leigh Anne
Reviews(2)
This recipe takes some time and quite a few baking trays, but it's well worth it. It makes plenty so you can give away as gifts with good coffee beans.
 
Recipe by: Ingrid
Reviews(9)
These are squidgy chocolate brownie-like cookies, combining the best of both worlds! They also happen to be dairy free.
 
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The beetroot is not madness, it provides alot of moisture and tastes delicious. Leave yourself plenty of time to make this cake because it is quite a lengthy recipe. The cake is best eaten when it is still slightly warm. It is also really important to ice it at the last minute or the icing can lose its shine.
 
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As a confirmed chocoholic being put on a dairy free and wheat free diet was traumatic, but this pud has kept me on the straight and narrow. Be warned it is very rich!! Tips :- Use the water to rinse out the can before recycling it. If you do not like the desiccated coconut texture just leave it out.
 
Recipe by: Siobhan Connally
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This pie is a vegan delight - indulgently creamy in texture, but dairy-free!
 
Recipe by: Ginger Perkins
Reviews(5)
This moist, decadent cake is perfect for a party and uses basic ingredients that you're likely to have to hand. It's also vegan, though your guests will never know it!
 
Recipe by: Amy Parsons
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This is a delicious chocolate cake for those who can't have eggs, and even for those who can! It is also dairy free.
 
Recipe by: Sharone Rosen
Reviews(4)
Serve this delicious brownie cake made with matzo meal at Passover!
 
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Passover cake made with matzo cake meal instead of flour.
 
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Having been diagnosed as allergic to dairy I've had to find alternatives. This makes a great treat any time but i love it wrapped in a hot pancake ....... mmmmmm
 
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I developed a dairy free, gluten free chocolate chip cookie recipe. This updated classic is one of my favourites.
 
Recipe by: SANDYWIFEY31S
Reviews(5)
These are very gooey, which is a good thing in my book. However, if you want your brownies a little more solid you'll need to cook them longer than the recommended time. Great for people with egg or dairy allergies. Feel free to add your own additions like hazelnuts, walnuts or sunflower seeds.
 
Recipe by: Sue
Reviews(2)
This is a really simple, yet very tasty cake or you can make chocolate buns with the mixture instead. (If you do - note these will take less time to cook). You can use rice flour or something other than wheat. You can also add chocolate chips and/or nuts.
 
Recipe by: Ellen Fitzpatrick
Reviews(3)
Coffee, cocoa and tofu bake into rich, delicious dessert squares.
 
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