Dairy free + Turkey recipes (26)

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Asian-inspired Turkey on Sesame Spring Onion Toast

Recipe by: Janice Elder

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You will never recognise your leftover Christmas turkey when you combine it with Asian ingredients to create this delicious yet quick and easy dish. You may end up making turkey just to have leftovers!

Breakfast sausage burgers

Recipe by: Norma MacMillan

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For a satisfying Sunday brunch, you can't beat homemade sausage burgers. By making them with turkey breast and some secret ingredients, the fat content falls to less than a gram a piece!

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Hearty Black Bean Chilli

Recipe by: Rebecca Slone

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This isn't your usual chilli con carne. Black beans and turkey mince make for a delicious twist on the classic. This hearty soup is an easy - and healthy - way to feed a crowd, and also freezes well. Top with grated Cheddar.

Indian-style rice with turkey

Recipe by: Norma MacMillan

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The spicy aromas of this satisfying salad make it tempting fare at any time of year. The rice, with its slightly chewy texture and Indian spicing, provides the perfect backdrop for tender turkey (or chicken), crunchy raw vegetables, sweet grapes and toasted nuts. It's a great way to use up leftover roast poultry.

Leftover turkey Thai salad

Recipe by: vicbiz

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When you're feeling as stuffed as the turkey and can't face a sandwich or spending much time in the kitchen, try this light meal using the turkey leftovers.

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Roast turkey breast with garlic sauce

Recipe by: Rachel Warren Chadd

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The white breast meat of turkey is exceptionally low in fat and cholesterol.

Roast turkey with lemon couscous

Recipe by: Azmina Govindji

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A small turkey like this is amazingly economical. It will give enough meat for at least 8 portions, or you can serve 4 people and have plenty of leftovers for sandwiches, salads and other dishes. Don't forget to keep the turkey carcass to make stock for soup.

Rosemary Roast Turkey

Recipe by: Star Pooley

Reviews(4)

This recipe keeps your turkey moist and full of flavour. You can also use this recipe for poussin or chicken.

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Savoury Turkey Gravy

Recipe by: Veronica Harper

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This easy turkey gravy is always welcome at Christmas dinner.

Simple Turkey Chilli

Recipe by: AMFISCHER

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This is a very simple and hearty soup with plenty of flavour. Leftovers are even better the next day for lunch.

Sloppy Joes

Recipe by: Maggie Pannell

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These are an all-American favourite. As the name suggests, they have a messy appearance – a bolognese mixture served between wholemeal rolls – but it's a recipe all the family will love, and it can be prepared ahead. Lean minced turkey is used here as a lower-fat alternative to minced beef, but you could use either.

Smoked turkey and apricot bites

Recipe by: Azmina Govindji

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Dried apricots moistened with orange juice, then wrapped in smoked turkey rashers make a tasty snack to pass round with drinks, as well as an interesting garnish for a festive roast chicken or turkey. Take care when grilling turkey rashers – they cook more quickly than bacon and, because they contain no fat, will dry out if overcooked.

Stuffed turkey rolls with lentils

Recipe by: Norma MacMillan

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Tender turkey rolls filled with an apricot stuffing are delicious served on a bed of orange-scented Puy lentils, chestnuts and vegetables. The only accompaniment needed is a crisp leafy salad.

Sweet and sour turkey meatballs

Recipe by: Maggie Pannell

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The tangy fruit flavours of tropical pineapple and tart cranberries are the perfect partners for these lightly spiced meatballs.

Turkey and lentil pâté

Recipe by: Azmina Govindji

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This coarse-textured pâté, deliciously flavoured with garlic and fresh coriander, combines minced turkey and turkey livers with lentils for a starter that has considerably less fat than a traditional pâté. Serve with toasted slices of brioche or other bread, plus some crisp vegetable sticks and crunchy radishes.

Turkey and Pearl Barley Soup

Recipe by: Tammy Zosh

Reviews(4)

An easy winter warmer.

Turkey chilli soup with salsa

Recipe by: Azmina Govindji

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This colourful soup is inspired by the spicy and complex flavours of chilli con carne. Full of delicious vegetables and served with tortillas and a refreshing salsa, it makes a healthy main course that is fun to eat.

Turkey kebabs with fennel and red pepper relish

Recipe by: Azmina Govindji

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Here lean little bites of turkey are marinated with wine and herbs to add juiciness and flavour, and then threaded onto skewers to be grilled or barbecued. A colourful raw-vegetable relish provides a nice splash of vitamin C as well as a delightful taste contrast. Serve with a complex carbohydrate such as steamed Basmati rice or couscous.

Turkey mole

Recipe by: Azmina Govindji

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This is a simplified, quite mild version of the classic spicy-hot Mexican recipe, made with lean turkey, raisins and almonds. Serve with boiled rice and salad.

Turkey patties with tomatoes and mushrooms

Recipe by: Brenda Houghton

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Spiced minced turkey makes a lean and flavoursome substitute for traditional breakfast sausages. Add tomatoes and mushrooms for a great brunch.

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