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Healthy (72)
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Dairy free + 1 to 3 hours recipes (309)

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Almost No Fat Banana Bread

Recipe by: Allison

Reviews(6)

This no-guilt treat is surprising moist and has a wonderful flavour. It's also a great way to use up over-ripe bananas. For a little variation, you can add nuts or sultanas.

American meatloaf

Recipe by: Maggie Pannell

Reviews(3)

A popular family favourite, baked with a tomato sauce filling.

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Angel food cake

Recipe by: Brenda Houghton

Reviews(1)

This airy cake is free of fat but tastes heavenly, especially with a fruity accompaniment. This is best served with apple and cranberry preserve or peach preserve (both found on this website).

Apple Matzo Kugel

Recipe by: LORANGE7

Reviews(1)

The BEST kugel ever. I'm not Jewish but have a lot of Jewish friends and they love this recipe! Good as a side, breakfast, dessert or snack!

Apricot oat flapjacks

Recipe by: Brenda Houghton

Reviews(3)

Soft, chewy bars, packed with sweet fruit and ginger, make an ideal mid-morning or afternoon snack.

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Aubergine Mixed Grill

Recipe by: kelcampbell

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A delicious way to barbecue veggies.

Bagels

Recipe by: Norma MacMillan

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These little bread rings, Jewish in origin, are delicious teamed with savoury fillings such as smoked salmon and a soft cheese, or egg and salad. The double cooking method – first by briefly poaching in boiling water, then baking – gives bagels their unique soft crumb and slightly chewy crust.

Baked apples glazed with port

Recipe by: Brenda Houghton

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For easy entertaining, this luscious dessert of richly glazed apples with a prune filling can be prepared in advance and then baked just before serving.

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Baked Potato

Recipe by: Faye

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A step by step recipe for making a baked potato. Use for jacket potatoes - try soured cream and chives, Cheddar cheese and bacon, chilli con carne or ratatouille.

Baked Sweet Potatoes

Recipe by: JENNCOOK

Reviews(4)

Healthy and tasty sweet potatoes make a great addition to any meal. Very easy!

Banana Wheat Bread

Recipe by: Gladys George

Reviews(2)

This is a delicious and nutritious bread that is very easy to make.

Barbecued Asian Ginger Pork Chops

Recipe by: Lakmini Ebbinghaus

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Asian ingredients give these barbecued chops loads of flavour. They can also be put in the oven and grilled.

Barbecued fruit

Recipe by: Brenda Houghton

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Here is a perfect flavourful, no-fat way to end a barbecue.

Barbecued Portobello Mushrooms

Recipe by: BFOLLICK

Reviews(5)

Looking for a vegetarian barbecue? Portobello mushrooms are your answer! These meaty mushrooms are great served on top of crusty bread. Melt cheese over them and top with wild rocket for a filling meal.

Barm Brack

Recipe by: Ruth

Reviews(5)

This delicious Irish fruit cake is best served thickly sliced with butter.

Basic Fish Stock

Recipe by: SYLVIABC

Reviews(2)

Use this as a base for soups, sauces and risottos. Never use an oily fish for stock - no salmon, herring, mackerel, or sardines. Any other fish is more or less suitable, but sole, brill and turbot make excellent stock. If in doubt, ask your fishmonger.

Basic loaf

Recipe by: Norma MacMillan

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This recipe makes a very good basic loaf, but it is also infinitely flexible. You can make any number of breads with it, just by using different types of flour or adding herbs, nuts, cheese, olives, seeds, dried fruit and berries, or you can shape it into rolls. You don’t even need a loaf tin as the bread is baked on a baking tray.

Basic Sourdough Bread

Recipe by: knowell

Reviews(5)

Absolutely the best - and easiest - sourdough recipe for your bread machine. Soft crust and well risen.

Bean, Sausage and Kale Soup

Recipe by: PIPPYMOE

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A Spanish-style bean soup that's packed with flavour. Andouille is a spicy, heavily smoked pork sausage that is often associated with Cajun cooking. If you can't find Andouille, try fresh chorizo or a spicy Italian sausage.