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Dairy free + Birthday recipes (14)

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Recipe by: Jen
Reviews(7)
This is my basic recipe for a simple chocolate cake. It is egg free and dairy free.
 
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The beetroot is not madness, it provides alot of moisture and tastes delicious. Leave yourself plenty of time to make this cake because it is quite a lengthy recipe. The cake is best eaten when it is still slightly warm. It is also really important to ice it at the last minute or the icing can lose its shine.
 
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I've been Diagnosed as allergic to Dairy and Muffins on a sunday morning for breakfast was just too good to give up!! You can Replace the rasberries with other fruits - Blueberries, Strawberries, Apple, Rubarb, Dried Fruits, Banannas even Chocolate Chips.
 
Recipe by: Ginger Perkins
Reviews(5)
This moist, decadent cake is perfect for a party and uses basic ingredients that you're likely to have to hand. It's also vegan, though your guests will never know it!
 
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This is a recipe from my mother's recipe book from 70 years ago.She made this drink ready for the workers in the hayfield, and it was welcomed by them on a hot sunny day, and the smell of this drink is so evocative of the sweet smell of hay being worked. This is so easy to make, and costs so little, and is ready to drink after a few days, but if kept, becomes fizzy and alcoholic. The children love it, but make sure they drink it soon!
 
Recipe by: Roberta Tripp
Reviews(3)
This was my attempt to make brownies lower in fat. I think you'll agree that they are just as gooey and indulgent as regular brownies. The puréed prunes keep them moist and dark in colour.
 
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Basically all you need is a freezable container,Some sort of juice and a freezer.Delicious for a hot summers day.
 
Recipe by: Ruth Perkins
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This punch is perfect for birthday parties, and my kids love it. You might be surprised by how many adults love it too!
 
Recipe by: Mary48
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Great for serving to children or designated drivers at Christmas time, New Year's Eve or parties.
 
Recipe by: Forgemaster
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A Nigerian coconut truffle that is a favourite with children of all ages.
 
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Recreate a old favourite that Just William and the Famous Five would recognise. A perfect refresher for a warm summer day, and not too sweet. You can increase or reduce the ginger taste by varying the quantities of ginger used.
 
Recipe by: Sue
Reviews(2)
This is a really simple, yet very tasty cake or you can make chocolate buns with the mixture instead. (If you do - note these will take less time to cook). You can use rice flour or something other than wheat. You can also add chocolate chips and/or nuts.
 
Recipe by: Zoe
Reviews(3)
This recipe is great for people who are lactose intolerant, but anyone and everyone is sure to love them.
 
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Zesty and easy peasy, lovely for hot summer bbq's. Replace fizzy orange in marinade with diet variety for a low-cal slimming option.
 
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