Dairy free + British recipes (42)

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Apricot oat flapjacks

Recipe by: Brenda Houghton

Reviews(3)

Soft, chewy bars, packed with sweet fruit and ginger, make an ideal mid-morning or afternoon snack.

Baked mackerel with rhubarb and orange sauce

Recipe by: Maggie Pannell

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Tart, tangy rhubarb and orange sauce complements the rich flesh of mackerel wonderfully.

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Beef Pot Roast

Recipe by: Teresa

Reviews(5)

Serve with roasted vegetables and lots of mash.

Breaded Fish and Chips

Recipe by: COVIN

Reviews(4)

Try this breaded version of fish and chips with a more sustainable fish, such as pollock, seabass or red snapper.

Bubble 'n' Squeak

Recipe by: joanne e

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Perfect for using leftovers on Boxing Day.

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Catherine's Sunday Roast

Recipe by: Kate

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This was my mother's signature recipe. Simple, but classic - you can't go wrong. Slice it lengthwise, very thinly. Leftovers are delicious cold for sandwiches with wholegrain mustard.

Chilli Chicken Soup

Recipe by: rosamundi

Reviews(1)

I devised this recipe whilst suffering from a horrible stinker of a cold. If you're making this and don't have a cold, you may want to crank the seasoning (especially the chillies) down a bit, as I'd hate to be responsible for blowing the top of your head off. Anyway, it's full of vegetables and things with antiseptic properties and vitamins and good stuff. A squeeze of fresh lemon juice might be good at the end, as well.

Chunky vegetable soup

Recipe by: Azmina Govindji

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Although this is a hearty soup, laden with vegetables, it has a delicate flavour. Home-made stock is best, but you can use a good-quality bought stock (chilled or from a cube or powder); if using a cube or powder, do not add additional salt at the beginning of cooking as you may find these products provide enough salty seasoning.

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Classic Buck's Fizz

Recipe by: Jodi Hamrick

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The classic - perfect for Christmas morning.

Dark chocolate coconut pudding

Recipe by: lovelygirl

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As a confirmed chocoholic being put on a dairy free and wheat free diet was traumatic, but this pud has kept me on the straight and narrow. Be warned it is very rich!! Tips :- Use the water to rinse out the can before recycling it. If you do not like the desiccated coconut texture just leave it out.

Earl Grey and lemon teabread

Recipe by: Brenda Houghton

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The surprise addition of Earl Grey tea with a touch of lemon makes a moist, fruity loaf.

Elderflower champagne

Recipe by: HScott72

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This is a recipe from my mother's recipe book from 70 years ago.She made this drink ready for the workers in the hayfield, and it was welcomed by them on a hot sunny day, and the smell of this drink is so evocative of the sweet smell of hay being worked. This is so easy to make, and costs so little, and is ready to drink after a few days, but if kept, becomes fizzy and alcoholic. The children love it, but make sure they drink it soon!

Elderflower Cordial

Recipe by: Theresa

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This is an easy to make refreshing drink made from elderflowers. These start to make an appearance around June. Once made and bottled it can be frozen and used when required. I first made it with my children who helped to pick the flowers and then make the drink. They still enjoy it and is now an early summer ritual. It's nice as a gin mixer, or diluted with soda or sparkling water for a change. Can be made without the oranges and less lemon according to your preference.

Fatless sponge

Recipe by: suemcg

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This was my mother's recipe. She was in service in various large houses in Suffolk. I make it in the summer with fresh whipped cream with strawberries, in the winter with jam and cream, and for my husband with jam/fruit and whipped CremoVita (dairy-free cream)

Forest Fruits Cloud Pudding

Recipe by: clionabrennan

Reviews(1)

Tastes like a burst of summer. It combines juicy, succulent summer berries with moist sponge and a light meringue topping. Mouthwatering!!

Garden of Eden soup

Recipe by: Azmina Govindji

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An assortment of vegetables cooked in tomato juice and stock makes a simple, satisfying soup that tastes terrific. For this recipe you can take advantage of frozen vegetables, such as broccoli, beans and peas. They cut down on preparation time, and are just as nutritious as fresh vegetables.

Gran's Piccalilli

Recipe by: Ruth

Reviews(7)

This is my gran's recipe. It makes a good amount, so be prepared to give some of it away - perfect for Christmastime. Serve with cold cuts, cheese or a Ploughman's lunch.

Ice cold lemonade.

Recipe by: chef2be

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Perfect for a picnic or family barbeque.

Meringue for Lemon Meringue Pie

Recipe by: SAUNDRA

Reviews(1)

This meringue is wonderful. It doesn't flatten and has a gorgeous vanilla flavour.

Mincemeat tea cake

Recipe by: Bev Austin

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This is great served on a cold, wintry day. Use any kind of mincemeat, shopbought or homemade, and serve with butter or cream cheese. This cake happens to be dairy free.

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