Dairy free + Scottish recipes (7)

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Cock-a-Leekie Soup for a Crowd

Recipe by: briony

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This is my version - I like to add fresh thyme and parsley.

Potato bread

Recipe by: Norma MacMillan

Reviews(1)

Made in the traditional way, with freshly mashed potato, this soft, light bread has a lovely rich flavour and moist texture. It’s very good thinly sliced and used for delicate sandwiches, or toasted and spread lightly with honey. The potato greatly improves the keeping qualities of the loaf.

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Quick Wheaten bread

Recipe by: Norma MacMillan

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With only one rising and no kneading, this bread couldn’t be simpler to make. It is based on the famous ‘Grant loaf’, invented in the 1940s by Doris Grant, who wanted to devise a quick, nutritious loaf that everyone could make at home. With its dense, moist texture, it is a filling bread that makes excellent toast.

Scotch Broth

Recipe by: Sue Hohlweg

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Meaty beef bones provide delicious flavour in this traditional warming soup with carrots, turnips, celery and barley.

Scottish stovies with lamb

Recipe by: Maggie Pannell

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This hearty dish of lean lamb layered with delicious root vegetables and baked in a covered casserole is perfect for busy lives. Once assembled, it can simply be left to cook and won't be spoilt if left in the oven a little longer.

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Vegetarian Haggis

Recipe by: NORTHERNLIGHT1

Reviews(1)

'Fair fa' your honest, sonsie face, Great chieftain o' the puddin-race!' Because I am vegetarian - I went in search of a version of haggis that I could eat! This one was passed on to me by some friends from Cape Breton.