Egg free + Bread recipes (108)

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Argentine Chimichurri Bread

Recipe by: Tom Pampas

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A spicy bread, made in the bread machine, with lots of herbs and loads of flavour, based on the famous Argentine sauce. This is a great bread for sandwiches made with cured ham, or for the ultimate cheese toastie.

Authentic Naan

Recipe by: Michelle

Reviews(5)

This authentic Indian Naan recipe goes well with Indian curries with a lot of sauce.

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Basic Bread

Recipe by: Sandy

Reviews(1)

This is a basic recipe for a yeast dough: Make it into rolls, a base for focaccia or simply a loaf. Also perfect for making baps.

Basic loaf

Recipe by: Norma MacMillan

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This recipe makes a very good basic loaf, but it is also infinitely flexible. You can make any number of breads with it, just by using different types of flour or adding herbs, nuts, cheese, olives, seeds, dried fruit and berries, or you can shape it into rolls. You don’t even need a loaf tin as the bread is baked on a baking tray.

Basic Rye Bread

Recipe by: Kathy Nowell

Reviews(4)

A basic rye bread made in the bread machine. The extra sugar makes for a better rise.

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Basic Sourdough Bread

Recipe by: knowell

Reviews(5)

Absolutely the best - and easiest - sourdough recipe for your bread machine. Soft crust and well risen.

Basic White Loaf

Recipe by: Heather

Reviews(4)

Nothing fancy, just a good basic white loaf for the bread machine. Sometimes the simple things in life are the best!

Basil and Sun-dried Tomato Bread

Recipe by: Kevin K.

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This hearty, herb bread makes any sandwich a little more exciting! Use dried tomatoes, not tomatoes that are reconstituted and packed in oil.

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Beer Rolls

Recipe by: John T. Jurkiewicz

Reviews(4)

These rolls derive special flavour from dark beer and a hint of cinnamon and honey. This recipe is for the bread machine.

Best Bread Machine Loaf

Recipe by: DIGGETYDOG

Reviews(9)

This recipe is easy and foolproof. It makes a soft and tasty loaf with a flaky crust. Perfect for sandwiches and toasties.

Better Bagels

Recipe by: Jandl

Reviews(2)

The trick is to boil before baking! This makes an excellent batch of plain bagels that you can enhance with sesame seeds or poppy seeds.

Boston brown bread

Recipe by: Norma MacMillan

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Being steamed rather than baked, this mixed-grain bread has a soft crust and close texture. It gets its dark, rich colour and flavour from molasses. It was created by American settlers in the days before most homes had ovens.