Egg free + Breakfast recipes (61)

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All Fruit Smoothie

Recipe by: MCL1212

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A smoothie that is full of fruity goodness.

Apple Muffins

Recipe by: LYNN740

Reviews(7)

This is a basic fruit muffin recipe. I use chopped apples, but any type of fruit may be added to make a quick and easy batch of fruit muffins.

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Apricot oat warmer

Recipe by: Brenda Houghton

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Here's a cosy start to a winter's day. This spicy cinnamon porridge, with its cargo of rich apricots, is sweetened with golden syrup. Best of all, it takes only minutes to prepare.

Banana Compote

Recipe by: sal

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Try this tropical jam warm over pancakes and waffles, or spread on toast when it's cool.

Banana Orange Smoothie

Recipe by: bluebayou

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I tried this dairy-free smoothie recipe this morning and we decided it was delicious. A nurse prescribed a teaspoonful of ginger for my husband and myself each day, which is supposed to be beneficial for cholesterol.

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Banana Pancakes

Recipe by: sal

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Easy to make and they disappear quickly!

Beetroot raspberry smoothie

Recipe by: Norma MacMillan

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According to psychologists, we sense food with our eyes as well as our palates, and the colour and texture of dishes impart strong messages. The vibrant colour and luxuriously smooth texture of this vitamin-packed blend of beetroot, raspberries and cranberry juice make it irresistible.

Blueberry and cranberry granola

Recipe by: Norma MacMillan

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A delicious toasted muesli, this is made from a tempting mix of grains, nuts, seeds and colourful red and blue berries. Stirring maple syrup and orange juice into the mix helps to keep the oil content down, making this version much lower in fat than most ready-made ‘crunchy’ cereals.

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Breakfast fruit cocktail

Recipe by: Brenda Houghton

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Take one grapefruit, one papaya, one orange and one banana, add a handful of strawberries and you have the most mouth-watering alarm call imaginable.

Breakfast sausage burgers

Recipe by: Norma MacMillan

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For a satisfying Sunday brunch, you can't beat homemade sausage burgers. By making them with turkey breast and some secret ingredients, the fat content falls to less than a gram a piece!

Breakfast Smoothie

Recipe by: SHIPPY

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A banana blended with strawberries, milk and yoghurt. A delicious and healthy way to start the day!

Broad Bean Breakfast Spread

Recipe by: Beverly Estes

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A deliciously seasoned broad bean, onion and tomato spread. This recipe is inspired by a dish traditionally served with pitta bread for breakfast in Egypt. A great way to use broad beans when they're in season, but feel free to use frozen when they're not.

Butter beans and bacon on toast

Recipe by: Norma MacMillan

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Here's a new version of beans on toast, combining creamy butter beans with crisp bacon, curd cheese and mustard. With a crisp salad alongside, it makes a super meal that is ready to serve in about 15 minutes.

Cantaloupe Frenzy

Recipe by: ONECUTETEXAN

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A cantaloupe smoothie! Perfect for those hot summer days or for a healthy after school snack.

Chocolate Chip Scones

Recipe by: Holly

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The chocolate chips make these scones very tasty but the orange juice makes them special. Make sure your butter is well chilled to produce the flakiest texture possible.

Chocolate Strawberry Smoothie

Recipe by: AHMOM

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Treat yourself to this strawberry, banana and chocolate yoghurt shake.

Classic Buck's Fizz

Recipe by: Jodi Hamrick

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The classic - perfect for Christmas morning.

Corned beef hash

Recipe by: Maggie Pannell

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This winter warmer is the perfect dish for using up leftover potatoes. Keep cans of corned beef and sweetcorn in store so that you can whip up this instant meal.