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Egg free + Budget recipes (114)

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Recipe by: IRONCHEFALLY
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A simple, easy dessert recipe. Great for families and when rhubarb is in season.
 
Recipe by: SHMOOPSY
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I made this recipe up for my boyfriend who adores apples and pork. It's very easy and good served with roasted or baked potatoes and salad.
 
Recipe by: M. Burton
Reviews(4)
Soy sauce and apricot preserves are the base for this tasty glaze, and you can also try orange marmalade for a citrus variation. This dish is a perfect weeknight supper served over a wild rice blend.
 
Recipe by: Marsha Timblin
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Simply combine apricot jam, vinegar, and brown sugar to make the sauce, pour over chicken and bake. Serve with rice and a mixed green salad if desired.
 
Recipe by: LuCynda
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My dad's baked apple recipe.
 
Recipe by: Maggie Pannell
Reviews(1)
Bananas baked in a buttery orange syrup couldn't be simpler to make and they taste utterly divine. For an extra treat, add a splash of liqueur.
 
Recipe by: A. Duarte
Reviews(3)
Chicken rice in the oven - fast and inexpensive with a great end result!
 
Recipe by: Dawn
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These crunchy wholemeal baked pitta chips make a lovely accompaniment to houmous, baba ganoush or any dip.
 
Recipe by: Faye
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A step by step recipe for making a baked potato. Use for jacket potatoes - try soured cream and chives, Cheddar cheese and bacon, chilli con carne or ratatouille.
 
Recipe by: OLIVIA17
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This barbecued peach dessert could not be easier. To serve, drizzle some honey over each peach and garnish with chopped nuts.
 
Recipe by: Michael Fischer
Reviews(3)
Pineapple is marinated in sweetened, spiced rum, and barbecued. Serve with ice cream for a gorgeous summer dessert.
 
Recipe by: BRYNN1
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A simple soup that is both hearty and delicious!
 
Recipe by: TAZF18
Reviews(1)
This basic recipe for houmous is quick and easy - you'll have no reason to buy it from the supermarket again!
 
Recipe by: FISHLOVE
Reviews(5)
This is a really basic way to roast peppers for use in any recipe. Choose any colour peppers you like, or use a variety of colours. It's even quicker if you use the grill. After they are roasted you can add olive oil and balsamic vinegar, or lightly sauté in olive oil and garlic to serve with feta cheese on crunchy toast.
 
Recipe by: BARBIE24
Reviews(3)
Make your mince go further with the tasty addition of mushrooms. Not only does it cut on fat and calories, but also your pound! A really good way to get fussy kids to eat well!
 
Recipe by: ENEELK
Reviews(1)
Easy enough for mid-week, and tasty enough to please everyone!
 
Recipe by: KIMBERLEE
Reviews(2)
Classic houmous made with chickpeas, onion, tahini, garlic, lemon, cumin and olive oil - then flavoured and coloured with beetroot.
 
Recipe by: JASON SHARP
Reviews(2)
This recipe produces a pizza base that is soft and doughy on the inside and slightly crusty on the outside. Cover it with your favourite sauce and toppings to make a delicious pizza.
 
Recipe by: Maggie Pannell
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Sweet, crisp, juicy apples and tart blue cheese are a combination made in heaven and are absolutely delicious in this simple, zesty starter.
 
Recipe by: tammie
Reviews(1)
Gorgeous homemade bolognese sauce - brill!
 
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