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Egg free + Cake recipes (18)

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This is an old standby of my mother's. It was her Aunt Jane who gave her the recipe. I like to eat it plain, but I know others who claim its delicious with a little bit of butter or cream cheese on top. Great for tea time.
 
Recipe by: Jen
Reviews(7)
This is my basic recipe for a simple chocolate cake. It is egg free and dairy free.
 
Recipe by: Azmina Govindji
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Tart blackcurrants make an excellent summer teabread that is fruity without being too sweet, while mint adds a fresh, herbal note. If you have a glut of blackcurrants, make a few loaves and freeze for up to 2 months.
 
Recipe by: ingrid e. vogel
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This is a rich dark chocolate ganache that has loads of uses. It can be whipped to use as a filling or icing, or simply poured over any cake you like.
 
Recipe by: Sandra Bennett
Reviews(1)
A decadently rich and creamy dark chocolate icing.
 
Recipe by: Michele
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This is a recipe from my mum. This is a cake with a lovely running chocolate sauce to go with it!
 
Recipe by: sharon
Reviews(4)
This was in my mum's recipe collection that I inherited.
 
Recipe by: JOAN
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Very much like a sticky date pudding - nice and moist, and made without eggs.
 
Recipe by: Ginger Perkins
Reviews(5)
This moist, decadent cake is perfect for a party and uses basic ingredients that you're likely to have to hand. It's also vegan, though your guests will never know it!
 
Recipe by: Amy Parsons
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This is a delicious chocolate cake for those who can't have eggs, and even for those who can! It is also dairy free.
 
Reviews(2)
I kind of just threw this thing together one day, but it turned out great. I don't like alcohol, but the rum (I used a cherry rum) made it all that more amazing. Sorry there's no picture, but you'll have to take my word on it when I say that it tastes great. If anyone makes this and adds a picture, that would be even better.
 
Recipe by: Jennifer Gurule
Reviews(4)
Perfect for summer, this quick and easy cheesecake is delicious and doesn't require the oven. The crumbly base is a mix of digestive biscuits and shortbread.
 
Recipe by: SUGAR.PLUM.FAIRY
Reviews(6)
This recipe was passed down to me from my mum. It produces a rich, chocolaty cheesecake perfect for all cheesecake and chocolate lovers alike! Taste a little to ensure that the right amount of chocolate-ness has been reached. If you like cheesecakes a little more chocolaty then you may need to add a little more cocoa powder/water mix to taste.
 
Recipe by: Johnna
Reviews(4)
Fun 'cake' for children!
 
Reviews(1)
My parents own a traditionally-run sheep farm in the Falkland Islands. Cruise ship tourists come to visit and enjoy the experience. I cook this chocolate cake for my mum to serve to her visitors. It's simple and delicious and was given to me by my friend's mum because my son is allergic to egg.
 
Recipe by: Norma MacMillan
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Here’s a delicious, richly coloured teabread that is moist enough to eat without butter. It makes a great addition to a healthy lunchbox, being rich in essential antioxidants, vitamins and minerals.
 
Recipe by: SANDYWIFEY31S
Reviews(5)
These are very gooey, which is a good thing in my book. However, if you want your brownies a little more solid you'll need to cook them longer than the recommended time. Great for people with egg or dairy allergies. Feel free to add your own additions like hazelnuts, walnuts or sunflower seeds.
 
Recipe by: Sue
Reviews(2)
This is a really simple, yet very tasty cake or you can make chocolate buns with the mixture instead. (If you do - note these will take less time to cook). You can use rice flour or something other than wheat. You can also add chocolate chips and/or nuts.
 
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