Egg free + Curry recipes (20)

Sort by:

View: List | Gallery

Beef Keema curry

Recipe by: Norma MacMillan

Be the first to review it!

This mellow curry has just a hint of chilli, so it's ideal for children who like to be a little adventurous with their food. Serve with steamed basmati rice and warm naan bread.

Black Pepper Goat Curry

Recipe by: Tarama

Be the first to review it!

Black pepper is found in abundance in Kerala, and coupled with curry leaves it takes goat to a whole new level. Serve with rasam and rice or with rotis. You may substitute lamb for the goat if you wish.

ADVERTISE WITH US

Cashew and Coconut Prawn Curry

Recipe by: bagchibhai

Be the first to review it!

This is a very mellow tasting dish that has the rich creamy taste of the coconut sauce with the crunchy texture of toasted cashews and soft, succulent prawns. Goes perfectly with steamed basmati rice and a nice Riesling or Gewurztraminer.

Chicken Masala Curry

Recipe by: MARBALET

Be the first to review it!

A fragrant homemade masala sets this curry apart from the rest. Serve with rice, roti or naan.

Coconut prawn and vegetable curry

Recipe by: Maggie Pannell

Be the first to review it!

This mild curry is wonderful with a cucumber raita (see footnote) and crusty bread to mop up its delicious sauce.

ADVERTISE WITH US

Cod Curry

Recipe by: JENNIFERB3

Be the first to review it!

This tomato based curry may be modified for heat depending on quantity of spices and number of chillies used. It is a great favourite with my family - I make it about once a month.

Devil's Curry

Recipe by: FAIQAH

Be the first to review it!

This is extremely spicy dish and very popular in South East Asia, especially in Singapore, Malaysia and the Phillipines. There are many variations to this traditional dish, and I'll try to be as close to the real thing as I can with my version. Don't worry, you can easily get the ingredients at any Asian supermarket. Serve with white rice and a big smile.

Homemade Curry Powder

Recipe by: Curry

Be the first to review it!

A fragrant homemade curry powder to use in soups, sauces, rice and anything else you can think of!

ADVERTISE WITH US

Indian Peanut Curry

Recipe by: HOOLIE

Be the first to review it!

This is an easy, authentic dish that appeals to a wide range of tastes. The combination of ingredients may appear unusual, but even those shy to experiment with new flavours love this one. Vegan friendly!

Keema curry

Recipe by: Maggie Pannell

Reviews(1)

Minced meat is excellent value, very versatile and universally popular. It is used here in a quick Indian-style curry. serve with warm naan or chapattis and thick, creamy yoghurt.

Mozambican Curry

Recipe by: VALERIEKOOKA

Be the first to review it!

This curry from Mozambique can be made with chicken or prawns. Goes well with tomato or spicy onion chutney.

Musaman vegetable curry

Recipe by: Megan

Be the first to review it!

This popular Thai curry is most commonly made with beef, but is wonderfully flavourful as a vegetarian dish as well. Try making your own paste instead of using the store bought varieties.

Pea curry with Indian paneer

Recipe by: Azmina Govindji

Be the first to review it!

Paneer is an Indian cheese, similar to ricotta but drier. It's often combined with peas in a curry. This delicious version uses home-made paneer, which is simple to make. Serve with basmati rice for a well-balanced meal.

Staple Curry Sauce

Recipe by: Lom

Be the first to review it!

Better than a takeaway - this fragrant, rich and versatile sauce includes spices like coriander, cumin and turmeric, along with the requisite garlic and ginger, all stirred with a purée of tomatoes, chillies and yoghurt. Mix with your favourite meat or vegetables, and serve with basmati rice and naan.

Thai green curry with monkfish

Recipe by: Norma MacMillan

Be the first to review it!

This curry is wonderfully fragrant. Serve it with jasmine rice and a side dish of Chinese cabbage or broccoli florets stir-fried with garlic and a little soy sauce. Packs of Thai fresh spices that include lemongrass, lime leaves and galangal are available from many large supermarkets.

Thai Green Prawn Curry

Recipe by: heymrleej

Be the first to review it!

When I was in Australia for a year, I lived above a Thai restaurant. They made the best green curry I've ever tasted. I was a regular customer and I managed to persuade the chef to let me know how he made the curry. I've adapted it slightly to bring down the heat but it's still got a nice kick to it. Apparently the paste will keep in the fridge for up to 4 months! This one uses prawns but feel free to use chicken.

Thai red duck curry with pineapple

Recipe by: Christine

Be the first to review it!

The hotness of the garlic, chillies, lemon grass, and coriander is balanced by rich coconut milk and roast duck. This is a quick way to get dinner on the table, if you have a roast duck handy. It only takes 15 minutes to prepare and another 15 to cook.