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Egg free + Dinner recipes (677)

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African Chicken Stew

Recipe by: Leah Shaw

Reviews(2)

This delicious stew is inspired by my friend from Sierra Leone who often cooks for her family. Many ingredients can be modified. This is kind of a 'whatever is on hand' recipe. You can use a whole chicken cut into bite-sized pieces, or just breasts and thighs if you prefer. Other suggested additions are turnips, carrots and celery. This looks great served over white rice with a garnish of fresh chopped coriander, parsley or unsalted peanuts.

American-Style Shredded Beef

Recipe by: DPULLIAM

Reviews(1)

The easiest way to make this is with a slow cooker. The beef will fall apart easily with a fork, making it easy to shred. You can put the meat into the slow cooker either fresh or even straight from the freezer. Serve in floury baps or tortillas with shredded lettuce or coleslaw.

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Anchovy and sesame-topped tuna

Recipe by: Norma MacMillan

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Peppers, tomatoes and a touch of chilli make a zesty combination to partner tuna steaks, which are baked with a crisp topping. Tagliatelle is a good accompaniment, along with a crisp mixed salad or lightly steamed broccoli.

Apple Sauce Pork Chops

Recipe by: SHMOOPSY

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I made this recipe up for my boyfriend who adores apples and pork. It's very easy and good served with roasted or baked potatoes and salad.

Apple Stuffed Chicken Breast

Recipe by: Behr

Reviews(5)

This is a great dish for using up autumn apples. Bramley, Golden Delicious or Cox's Pippin apples work well.

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Apricot and Ginger Glazed Salmon

Recipe by: ZBUGG11

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Grilled salmon with a sweet and spicy glaze.

Apricot and Soy Chicken

Recipe by: M. Burton

Reviews(4)

Soy sauce and apricot preserves are the base for this tasty glaze, and you can also try orange marmalade for a citrus variation. This dish is a perfect weeknight supper served over a wild rice blend.

Apricot Chicken

Recipe by: Marsha Timblin

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Simply combine apricot jam, vinegar, and brown sugar to make the sauce, pour over chicken and bake. Serve with rice and a mixed green salad if desired.

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Aromatic spiced lamb cutlets

Recipe by: Norma MacMillan

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The ingredients in this delicious Middle Eastern main dish offer a good range of nutrients, including lots of vitamins and minerals. In addition, the dish is very quick and easy to make.

Aromatic steamed Asian swordfish

Recipe by: Maggie Pannell

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Swordfish has a distinctive, firm, meaty texture, but can become dry if grilled. Here it is steamed with vegetables and spicy Thai flavourings in paper parcels to ensure the flesh stays tender and succulent.

Asparagus, Chicken and Penne Pasta

Recipe by: JWEARY15

Reviews(2)

This dish gets its kick from dried crushed chillies. It's a impressive impromptu supper when you've friends round at the last minute.

Aztec chicken pie

Recipe by: Norma MacMillan

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Teenagers especially will love this unusual pie, which layers flour tortillas with diced chicken and red kidney beans in a spicy tomato, sweetcorn and pepper sauce. Serve with a green salad and a side dish of diced avocado sprinkled with lime juice, for a meal with an exciting Mexican flavour.

Bacon and Red Mullet Surf and Turf

Recipe by: Curt Pond

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Surf and turf refers to any combination of seafood and meat. Using a square closeable fish basket for your barbecue, place fish fillets between layers of bacon and onions - you won't believe something so simple is this gorgeous!

Bacon Clapshot

Recipe by: SHONAD

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A flavourful, slightly spiced twist on clapshot, which features the addition of bacon and hails from northern Scotland. Perfect with roast meats or double the servings and serve as a tasty supper.

Baked beans

Recipe by: Norma MacMillan

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These oven-baked beans are cooked slowly to create a richly flavoured vegetable dish – a revelation if you've only ever eaten the tinned variety. Serve alongside grilled pork chops, together with potatoes or bread.

Baked Butternut Squash with Garlic

Recipe by: Syd

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Simple, healthy and tasty - squash is dressed with olive oil, fresh parsley and garlic. If you don't want to peel it first, simply slice in half lengthwise and scoop out the seeds. You can serve this hot from the oven or at room temperature. Substitute pumpkin or sweet potato if butternut squash isn't available.

Baked Chicken and Rice

Recipe by: A. Duarte

Reviews(3)

Chicken rice in the oven - fast and inexpensive with a great end result!

Baked couscous tomatoes

Recipe by: Maggie Pannell

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Large beef tomatoes make juicy containers for a spicy dried fruit and nut couscous mixture, served with creamy yoghurt. All that's needed is some warm crusty bread to complete the meal.

Baked Spaghetti Squash with Feta

Recipe by: James

Reviews(3)

The flesh of spaghetti squash comes out in long strands, very much resembling the pasta for which it is named. In this colourful recipe, the squash is baked and then combined with feta, sautéed vegetables, olives and fresh basil.

Baked Trout

Recipe by: Mayelle

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Mmmm! I had never had trout before, definitely not a fish lover, but my boyfriend said he wants more fish in his diet and I like creating with foods so we had rainbow trout for our tea. I actually liked it.