Main ingredients

Chicken (24)
Beef (12)
Pasta (12)
Beans (23)

▼ More

Recipe type

Soup (31)
Budget (18)
Dinner (106)
Gourmet (8)

▼ More

Total time

Cuisine

Indian (5)
Italian (10)
Chinese (2)
Thai (2)

▼ More

Occasions

▼ More

Special diets

Healthy (52)
Kids recipes (33)
Gluten free (80)
Vegan (34)

▼ More

Cook/prep method

BBQ (11)
Bake (25)
Boil (42)
Braised (1)

▼ More

Serves

1 (6)
2 (9)
3-4 (138)
5-8 (41)
A crowd (9)

Difficulty

Easy (202)
Moderately easy (1)

Egg free + Lunch recipes (203)

1 2 ... 10 11

Sort by:

View: List | Gallery

Asian-inspired Turkey on Sesame Spring Onion Toast

Recipe by: Janice Elder

Be the first to review it!

You will never recognise your leftover Christmas turkey when you combine it with Asian ingredients to create this delicious yet quick and easy dish. You may end up making turkey just to have leftovers!

Asparagus, Cucumber and Rice Salad

Recipe by: Barrett

Be the first to review it!

Cooked asparagus, diced cucumber and spring onion are folded into long-grain rice and chilled. Toss with mustard vinaigrette when ready to serve. A cool spring or summer salad chock-a-block with green veg.

ADVERTISE WITH US

Avocado and prawn cups

Recipe by: Norma MacMillan

Be the first to review it!

Here, lettuce-lined salad bowls are filled with a mixture based on a popular combination – prawn and avocado – mixed with spiced new potatoes and topped with creamy bio yogurt for a real hot and cold taste explosion. Serve for lunch with brown or wholemeal bread.

Baja Bean Salad

Recipe by: CHRISTYJ

Be the first to review it!

A simple and tasty bean salad inspired by fresh Mexican flavours. This is great on its own with tortilla chips, or as a side to tacos, burritos or fajitas.

Baked Potato

Recipe by: Faye

Be the first to review it!

A step by step recipe for making a baked potato. Use for jacket potatoes - try soured cream and chives, Cheddar cheese and bacon, chilli con carne or ratatouille.

ADVERTISE WITH US

Baked Spaghetti Squash with Feta

Recipe by: James

Reviews(3)

The flesh of spaghetti squash comes out in long strands, very much resembling the pasta for which it is named. In this colourful recipe, the squash is baked and then combined with feta, sautéed vegetables, olives and fresh basil.

Balsamic Chicken Salad

Recipe by: CHRISTYJ

Reviews(1)

This is my take on the classic Waldorf salad, using balsamic vinegar instead of mayonnaise.

Banana and peanut wedges

Recipe by: Maggie Pannell

Reviews(1)

The ultimate version of a peanut butter sandwich takes some good hearty bread packed with sesame and sunflower seeds, with sweet mashed banana as a perfect partner for the peanuts. Serve with crisp apple or fresh, juicy pineapple wedges for extra fruit value.

ADVERTISE WITH US

Barbecued Chicken Salad with Seasonal Fruit

Recipe by: Karena

Be the first to review it!

Both beautiful in presentation and taste, this salad uses fresh berries in summer (strawberries, blueberries, raspberries or blackberries) and orange slices in winter. Anytime of year, this sophisticated salad will bring rave reviews.

Barbecued Pineapple Chicken Baps

Recipe by: Jenny

Reviews(3)

Simply barbecue chicken and pineapple with a honey mustard baste, then pile onto baps.

Barley Salad With Almonds And Apricots

Recipe by: NIBLETS

Reviews(3)

This salad is fruity, high in fibre and full of flavour. It makes a lovely presentation. Use soya yoghurt to make this dish vegan.

Beef Tacos

Recipe by: ENEELK

Reviews(1)

Easy enough for mid-week, and tasty enough to please everyone!

Beetroot salad with mint dressing

Recipe by: Chrissie Lloyd

Be the first to review it!

Use fresh beetroot and cook, or buy it vacuum-packed from supermarkets and greengrocers, but do not use beetroot packed in vinegar. Fresh mint makes a delicious contrast to the sweetness of the beetroot.

Best Pizza Base

Recipe by: JASON SHARP

Reviews(2)

This recipe produces a pizza base that is soft and doughy on the inside and slightly crusty on the outside. Cover it with your favourite sauce and toppings to make a delicious pizza.

Blue-cheese stuffed burgers

Recipe by: Maggie Pannell

Be the first to review it!

Tangy, melting blue cheese gives these burgers a surprise centre – a real treat for a midweek meal.

Boiled Beef Tongue

Recipe by: BLOSSOMFARM

Be the first to review it!

My mother used to make this and it seemed like she boiled the tongue forever. It's hard to believe now that as kids we used to fight over the tip, and the next day - tongue sandwich to school with lots of mayonnaise.

Broccoli and pearl barley salad

Recipe by: Norma MacMillan

Be the first to review it!

Pearl barley, with its nutty flavour and firm texture, makes an interesting change from rice in grain-based salads, and it blends beautifully with this mixture of vegetables, sweet dried apricots and pumpkin seeds. Serve this as a satisfying lunch dish, adding some crumbled cheese such as feta for additional protein.

Buckwheat Cauliflower Cheese

Recipe by: Jan Cutler

Be the first to review it!

Kasha, or buckwheat, is one the fastest grains to cook. It's a non-wheat grain that has a nutty texture and mildly aromatic flavour which goes very well with vegetables and a creamy cheese sauce.

Bulghur wheat and prawn salad

Recipe by: Norma MacMillan

Be the first to review it!

Bulghur is coarsely ground wheat grains that have been parboiled, so it's quick and easy to prepare and makes an ideal storecupboard standby to use in salads as well as in hot dishes. This nutty-textured, colourful salad makes a great main dish for a summer lunch or picnic, and looks pretty enough for a special buffet.

Bulgur wheat and fish salad in a lemon dressing

Recipe by: Brenda Houghton

Be the first to review it!

A gutsy fish salad using orange roughy, a New Zealand import with a hint of shellfish flavour.