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Egg free + Pickle and dressing recipes (21)

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Recipe by: Norma MacMillan
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Made with fromage frais or yogurt, this rich, smooth and refreshing dressing is lower in fat than traditional creamy dressings based on mayonnaise. It can be stored in the fridge for 1–2 days.
 
Recipe by: Norma MacMillan
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A vinaigrette can be mixed specially for a salad or it can be made in a larger quantity, to use as required – it will keep in the fridge for several weeks. If made ahead, store it in a screw-top jar and shake well just before using.
 
Recipe by: Richard
Reviews(4)
This dressing is great with artichokes, asparagus, or green salad, and it's one of the easiest recipes I have! Using a good quality olive oil makes a big difference in this dressing.
 
Recipe by: Beatrice
Reviews(1)
My family loves to use raspberries or blackberries in this recipe. We love this vinegar on fresh, green salads - it makes a perfect vinaigrette. Prepare close to the time of use.
 
Recipe by: Maggie Pannell
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Sweet red onions become wonderfully tender and take on a glorious colour when cooked with beetroot – great with pork and cheese dishes.
 
Recipe by: sal
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This is a tangy mustard vinaigrette that's easy to make.
 
Recipe by: Ruth
Reviews(7)
This is my gran's recipe. It makes a good amount, so be prepared to give some of it away - perfect for Christmastime. Serve with cold cuts, cheese or a Ploughman's lunch.
 
Recipe by: Jen
Reviews(3)
A low-fat vinaigrette recipe, perfect for summer or Asian-inspired salads.
 
Recipe by: JOHNNYDEEZ
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I love anything pickled, so I tried asparagus with a touch of chilli! You'll need a tall, wide jar so you can keep the stalks upright.
 
Recipe by: Pam
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These pickled chillies are great in salads, sandwiches and wraps, or to serve alongside a meat dish. These can be made less spicy by removing the seeds from the chillies.
 
Recipe by: Kimber
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Fresh green beans are steamed and then packed into sterilised jars with garlic, vinegar and sprigs of fresh dill.
 
Recipe by: Ruth Levene
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Fresh pomegranates, shallots, lime juice and coriander come together to make this unique relish that goes beautifully with roasted meats.
 
Recipe by: SISSYMAE
Reviews(2)
This fabulous tasting raspberry vinegar is so easy to make. Use to flavour your favourite recipes, or in vinaigrettes.
 
Recipe by: CINDYLEE65
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Spread cream cheese on your favourite crackers and top with this chunky relish for a tasty party nibble.
 
Recipe by: Jan Cutler
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Mix together a few storecupboard ingredients to create a delicious thick dressing to serve over fish!
 
Recipe by: sal
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A tangy, oil-free salad dressing with chopped tomato, herbs and mustard. Virtually fat free. Great on a green salad.
 
Recipe by: Erica Sweet
Reviews(1)
A delicious thick and creamy dressing - great for salads which consist mostly of greens. I also like it on a jacket potato. You can vary the taste by trying different types of vinegar.
 
Recipe by: Maggie Pannell
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Salad dressing is easy to make and cheaper than bought dressing.
 
Recipe by: Maggie Pannell
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Try this quick homemade dressing to perk up any salad.
 
Recipe by: Buttercake
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This delicious, refreshing dressing is low in fat and great for green salads, potato salads or coleslaw.
 
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