Egg free + Pasta recipes (94)

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Asparagus and Smoked Salmon Farfalle

Recipe by: Myra

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This is a light summery pasta salad that I love because the flavours go so well together. Lemon juice and a drizzle of good olive oil finish everything off nicely. It does taste best when chilled for 1 or 2 hours.

Asparagus, Chicken and Penne Pasta

Recipe by: JWEARY15

Reviews(2)

This dish gets its kick from dried crushed chillies. It's a impressive impromptu supper when you've friends round at the last minute.

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Baked couscous tomatoes

Recipe by: Maggie Pannell

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Large beef tomatoes make juicy containers for a spicy dried fruit and nut couscous mixture, served with creamy yoghurt. All that's needed is some warm crusty bread to complete the meal.

Beef and Mushroom Soup

Recipe by: Ruth

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A rich soup using just a few ingredients. Use any small pasta shape you desire, or try pearl barley or rice.

Cannellini Bean and Pancetta Soup

Recipe by: MARBALET

Reviews(1)

This is a warming Italian soup, full of flavour.

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Chicken and Artichoke Minestrone

Recipe by: MOMOMANY

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This hearty soup is a great for those cold winter evenings. Serve with freshly grated Pecorino cheese and warm crusty bread.

Chilli Penne with Butternut Squash

Recipe by: Jan Cutler

Reviews(1)

Spice up butternut squash with cumin and chilli, then toss in crumbled goat's cheese to create a creamy, flavourful sauce for pasta that takes moments to prepare. Serve with a mixed-leaf salad. Delicious!

Coriander Pesto

Recipe by: Gena Urias

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This is a delicious version of the classic with a little more kick! You can substitute the vinegar with lime or lemon juice. Serve with farfalle, or any other pasta shape.

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Creamy Asparagus Pasta

Recipe by: HEIDI S.

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A wonderfully satisfying midweek meal that cooks in minutes. Delicious!

Death By Garlic

Recipe by: Terry Stirling

Reviews(3)

Ten cloves of garlic lightly browned in olive oil and tossed with parsley, dried crushed chillies, penne pasta and freshly grated Pecorino Romano cheese. My brothers named this Death By Garlic.

Easy Artichoke and Red Pepper Pasta Salad

Recipe by: Kerenza

Reviews(2)

A quick and easy penne pasta salad with broccoli, red pepper and marinated artichoke hearts. Sometimes I use feta cheese instead of Parmesan.

Easy Pasta e Fagioli

Recipe by: Cindy

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This Italian-inspired bean and pasta soup is very filling and only needs a grating of Pecorino or Parmesan cheese and some crusty bread.

Easy Peasy Cheesy Pasta

Recipe by: JANDEE

Reviews(3)

This is a wholesome, quick and simple recipe that's great for kids.

Egg and Dairy-Free Wholegrain Pasta

Recipe by: Gurtess Smyrnakins

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The soy flour in this recipe helps to make a tender pasta without eggs or milk. A great vegan recipe.

Egg-free pasta

Recipe by: Webby

Reviews(4)

If you have ever wanted to make your own fresh pasta without using eggs, this easy recipe shows how semolina, salt and water are kneaded into a simple dough, then rolled and cut into tagliatelle strips or squares for ravioli.

Farfalle with Broccoli and Anchovies

Recipe by: Jan Cutler

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Broccoli florets, anchovy fillets and parsley are perked up with just enough chilli to give this fast-and-fresh pasta mixture some fire. It's delicious served with a refreshing salad of sliced tomatoes and finely sliced leek or onion. Delicious!

Farfalle with Red Pepper Sauce

Recipe by: Rina

Reviews(3)

You can make this fresh-tasting dish anytime of the year, but it is especially good in summer with garden fresh peas and parsley.

Feta and couscous salad

Recipe by: Norma MacMillan

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Apart from being an excellent source of starchy carbohydrate, couscous is a great background for other ingredients. In this lunch salad, both raw and lightly steamed vegetables are added to the couscous together with toasted almonds, fresh mint and creamy feta cheese. A touch of chilli gives extra bite to the dressing.

Fresh Tuna, Sun-Dried Tomato and Artichoke Linguine

Recipe by: RENZ

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This tastes best with fresh tuna but if you like the idea - feel free to try it with tins of good quality tuna. It's very filling but makes a lovely summery pasta dish for parties.

Garlic Prawn Linguine

Recipe by: STACEYO

Reviews(1)

This deceptively simple sauté of butter, garlic, wine, Parmesan and prawns is great for midweek entertaining. Serve over hot linguine and garnish with chopped parsley.