Main ingredients

Chicken (10)
Beef (2)
Beans (10)
Cheese (4)

▼ More

Recipe type

Soup (7)
Biscuit (4)
Bread (1)
Breakfast (11)

▼ More

Total time

Cuisine

Indian (13)
Italian (6)
Chinese (2)
African (1)

▼ More

Occasions

▼ More

Special diets

Healthy (25)
Kids recipes (17)
Gluten free (53)
Vegan (30)

▼ More

Cook/prep method

Bake (11)
Boil (33)
Bread machine (1)
Freeze or chill (2)

▼ More

Serves

1 (1)
2 (5)
3-4 (56)
5-8 (38)
A crowd (11)

Difficulty

Easy (111)

Egg free + Rice recipes (111)

1 2 ... 5 6

Sort by:

View: List | Gallery

Anzac Biscuits with Ginger

Recipe by: Aussie

Reviews(1)

Traditional Australian recipe, handed down from my mother. Her recipe has coconut and ginger in it which makes these especially good. Originally, these delicious bikkies were lovingly baked and sent in care packages to our soldiers at war.

Asparagus, Cucumber and Rice Salad

Recipe by: Barrett

Be the first to review it!

Cooked asparagus, diced cucumber and spring onion are folded into long-grain rice and chilled. Toss with mustard vinaigrette when ready to serve. A cool spring or summer salad chock-a-block with green veg.

ADVERTISE WITH US

Baked Chicken and Rice

Recipe by: A. Duarte

Reviews(3)

Chicken rice in the oven - fast and inexpensive with a great end result!

Basmati Rice

Recipe by: Kristine Weatherly

Reviews(5)

Growing tired of takeaways? Make your own basmati to go with a spicy homemade curry.

Best Veggie Burger

Recipe by: JINGOYE

Reviews(2)

This veggie burger is an alternative to eating its beefy cousin. It's high in fibre and actually tastes delicious.

ADVERTISE WITH US

Black Bean and Brown Rice Salad

Recipe by: STACEYALISHA

Be the first to review it!

A simple, healthy, summery salad that's easy to prepare. Substitute dried black beans or tinned kidney beans if you can't find tinned black beans.

Blueberry and cranberry granola

Recipe by: Norma MacMillan

Be the first to review it!

A delicious toasted muesli, this is made from a tempting mix of grains, nuts, seeds and colourful red and blue berries. Stirring maple syrup and orange juice into the mix helps to keep the oil content down, making this version much lower in fat than most ready-made ‘crunchy’ cereals.

Breakfast sausage burgers

Recipe by: Norma MacMillan

Be the first to review it!

For a satisfying Sunday brunch, you can't beat homemade sausage burgers. By making them with turkey breast and some secret ingredients, the fat content falls to less than a gram a piece!

ADVERTISE WITH US

Brown Rice Loaf

Recipe by: Dan

Be the first to review it!

This recipe is for a bread machine. The bread has a crunchy crust, but a light, moist middle.

Brown Rice Salad with Orange Vinaigrette

Recipe by: CHRISTYJ

Reviews(2)

A healthy salad with a delicious orange juice vinaigrette.

Buckwheat Cauliflower Cheese

Recipe by: Jan Cutler

Be the first to review it!

Kasha, or buckwheat, is one the fastest grains to cook. It's a non-wheat grain that has a nutty texture and mildly aromatic flavour which goes very well with vegetables and a creamy cheese sauce.

Buckwheat pilaf with tomatoes and feta

Recipe by: Maggie Pannell

Be the first to review it!

Also called ‘kasha’, whole buckwheat grains give a pleasing chewy texture to this hearty vegetarian pilaf. Buckwheat is higher in protein than most grains, as well as providing B vitamins, minerals and fibre.

Butternut squash and sage risotto

Recipe by: stewlia

Be the first to review it!

I invented this last night to use up a sad old sweet potato and bag of pureed squash that's been in the freezer for months! Luckily it was pretty good...

Cajun prawn and crab jambalaya

Recipe by: Maggie Pannell

Be the first to review it!

Warmly spiced and packed with seafood, this hearty rice dish from Louisiana is perfect for a hungry crowd.

Cardamom rice

Recipe by: Brenda Houghton

Be the first to review it!

Aromatic cardamom lends its rich flavour to this simple but luxurious side dish.

Caribbean chicken

Recipe by: Maggie Pannell

Be the first to review it!

An unusual twist on classic roast chicken, this recipe makes the most of the flavour of the fresh fruits.

Caribbean coconut rice and peas

Recipe by: Maggie Pannell

Reviews(2)

This recipe is based on a traditional Caribbean favourite. It's made with black-eyed beans or red kidney beans, which are called peas in Jamaica – hence the name of the dish. Red pepper has been added for extra vegetable content and a small amount of lean, smoked bacon lifts the flavour.

Caribbean coconut rice with beans

Recipe by: Maggie Pannell

Be the first to review it!

This fabulous storecupboard dish tastes fantastic and is so simple to make. The addition of coconut milk gives it a real taste of the Caribbean.

Caribbean Cook Up

Recipe by: Kemoy

Reviews(2)

This is a Caribbean one-pot dish which includes a hearty combination of chicken, fish, rice and vegetables. Serve hot!