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Egg free + German recipes (9)

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Fruit and nut bread
Recipe by: Norma MacMillan
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This heavily fruited German-style loaf is good at tea-time, served thickly sliced, or lightly toasted and buttered for breakfast. It contains no added fat (the fat present comes from the nuts), but the dried fruits – a mixture of apricots, pears, prunes and figs – give it a rich, moist texture and good keeping qualities.
 
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Fruity Bircher muesli
Recipe by: Norma MacMillan
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The original recipe for this nutritious breakfast cereal was developed over a century ago, by Dr Bircher-Benner at his clinic in Zurich. The technique of soaking the cereal, here using milk, makes it easier to digest, and also easier to eat. Try it not just for breakfast, but as a sustaining snack at any time of day.
 
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German Kinderpunsch
Recipe by: Susann
Reviews(5)
Kinderpunsch is an alcohol-free, warming drink, served mainly at Christmas markets in Germany. Substitute white grape juice for apple if you prefer.
 
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German Lentil Soup
Recipe by: CLAIRELLEN
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A quick lentil soup with ham, fragrantly spiced with caraway and nutmeg. Tastes great the next day and freezes well too.
 
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German-Style Pork Chops
Recipe by: PETEIYC
Reviews(2)
A dash of apple juice will add a little sweetness to the tangy sauerkraut in this one-pan German style dish. Caraway seeds are a must!
 
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German-Style Rye Bread
Recipe by: MARBALET
Reviews(4)
This is a dark bread - great with mustard, cold meats, cheese and anything pickled!
 
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An easy German-inspired pork fillet recipe. Use more or less sage according to your taste.
 
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Sweet and Sour Slaw
Recipe by: Paula
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This is a great recipe from my mother, who is German, for a vinegar based slaw using no oil.
 
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Wassail
Recipe by: Audrey Wariner
Reviews(3)
A Christmas and New Year tradition - and a must if you're Wassailing. Be sure to toast "Be in good health" before your first sip.
 
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