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Egg free + Jewish recipes (7)

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Recipe by: Jandl
Reviews(2)
The trick is to boil before baking! This makes an excellent batch of plain bagels that you can enhance with sesame seeds or poppy seeds.
 
Recipe by: Katy
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Haroset is a traditional Jewish Passover dish. This haroset recipe is more of a confection, and very different from the typical apple based variety. It can be stored in the refrigerator for one week in an air-tight container.
 
Recipe by: Sandra
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This is an easy and delicious "sweet" that is a little different!
 
Recipe by: Gretchen Ramey
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Curried honey mustard imparts a golden hue to tender baked chicken.
 
Recipe by: Ellen Finkelstein
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Stewed carrots and prunes, sweetened with sugar and orange juice.
 
Recipe by: Jackie
Reviews(3)
I have many rugelach recipes, but this is truly the best I have ever made.
 
Recipe by: Warren P. Silberstein, M.D.
Reviews(2)
This naturally sweet rugelach needs no artificial ingredients. It's a delectable cream cheese pastry filled with sultanas, nuts and cinnamon.
 
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