Gluten free + Breakfast recipes (44)

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All Fruit Smoothie

Recipe by: MCL1212

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A smoothie that is full of fruity goodness.

Apricot oat warmer

Recipe by: Brenda Houghton

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Here's a cosy start to a winter's day. This spicy cinnamon porridge, with its cargo of rich apricots, is sweetened with golden syrup. Best of all, it takes only minutes to prepare.

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Baked Scrambled Eggs

Recipe by: Erin

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These light and fluffy scrambled eggs are great for serving a big crowd. I usually make them this way for Christmas morning and I never have much left over!

Banana Compote

Recipe by: sal

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Try this tropical jam warm over pancakes and waffles, or spread on toast when it's cool.

Beetroot raspberry smoothie

Recipe by: Norma MacMillan

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According to psychologists, we sense food with our eyes as well as our palates, and the colour and texture of dishes impart strong messages. The vibrant colour and luxuriously smooth texture of this vitamin-packed blend of beetroot, raspberries and cranberry juice make it irresistible.

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Breakfast fruit cocktail

Recipe by: Brenda Houghton

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Take one grapefruit, one papaya, one orange and one banana, add a handful of strawberries and you have the most mouth-watering alarm call imaginable.

Broad Bean Breakfast Spread

Recipe by: Beverly Estes

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A deliciously seasoned broad bean, onion and tomato spread. This recipe is inspired by a dish traditionally served with pitta bread for breakfast in Egypt. A great way to use broad beans when they're in season, but feel free to use frozen when they're not.

Cantaloupe Frenzy

Recipe by: ONECUTETEXAN

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A cantaloupe smoothie! Perfect for those hot summer days or for a healthy after school snack.

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Classic Buck's Fizz

Recipe by: Jodi Hamrick

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The classic - perfect for Christmas morning.

Classic Hollandaise Sauce

Recipe by: Jeff

Reviews(4)

This creamy lemon sauce is a standard. Make it just before serving on Eggs Benedict, meat, fish or vegetables.

Corned beef hash

Recipe by: Maggie Pannell

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This winter warmer is the perfect dish for using up leftover potatoes. Keep cans of corned beef and sweetcorn in store so that you can whip up this instant meal.

Creamed eggs with mushrooms

Recipe by: Chrissie Lloyd

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Ideal for brunch, this dish is best made with really fresh eggs. For a special occasion, use seasonal wild mushrooms, freshly picked if possible.

Dairy and gluten free 'buttermilk' pancakes

Recipe by: CT Kelly

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A tasty gluten free and dairy free pancake.

Dried fruit compote

Recipe by: Rachel Warren Chadd

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Stirring in fruit adds vitamin C; nuts and seeds add vitamin E.

Easy Spinach Quiche

Recipe by: bettina

Reviews(2)

A simple quiche recipe without the pastry - just spinach, spring onions and two cheeses. Perfect for a last minute brunch.

Egg pots with Ham and Cheese

Recipe by: Jan Cutler

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Bake eggs in ramekin dishes, known as ‘en cocotte’, with a creamy ham layer beneath, for a fast and simple lunch or supper that's light and tasty. It just needs toasted wholemeal bread or baked finger toasts to accompany. Delicious!

Egg white omelette with asparagus

Recipe by: Brenda Houghton

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The delicate flavour of asparagus replaces the taste of egg yolk in this feather-light, low-cholesterol omelette.

Eggs florentine

Recipe by: Norma MacMillan

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The term ‘florentine’ in a recipe title indicates that the dish uses spinach – in this case, poached eggs on a bed of spinach and leeks, coated with a cheese sauce. This updated version of the classic eggs florentine uses a lighter sauce thickened with cornflour rather than a butter and flour roux. Serve for supper with wholemeal toast.