Gluten free + Budget recipes (60)

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Apple Sauce Pork Chops

Recipe by: SHMOOPSY

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I made this recipe up for my boyfriend who adores apples and pork. It's very easy and good served with roasted or baked potatoes and salad.

Apricot Chicken

Recipe by: Marsha Timblin

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Simply combine apricot jam, vinegar, and brown sugar to make the sauce, pour over chicken and bake. Serve with rice and a mixed green salad if desired.

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Bacon cheese frittata

Recipe by: lorna_platt

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A simple dish which is easy to customise.

Baked Autumn Apples

Recipe by: LuCynda

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My dad's baked apple recipe.

Baked Chicken and Rice

Recipe by: A. Duarte

Reviews(3)

Chicken rice in the oven - fast and inexpensive with a great end result!

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Baked Potato

Recipe by: Faye

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A step by step recipe for making a baked potato. Use for jacket potatoes - try soured cream and chives, Cheddar cheese and bacon, chilli con carne or ratatouille.

Baked Prune Pudding

Recipe by: Meade Ferguson

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This low-fat pudding is simple and wonderful. A lovely sweetened prune purée is folded into stiffly beaten egg whites and then baked until the top is brown and delicious.

Baked Rice Pudding

Recipe by: Emtmom

Reviews(5)

This rice pudding is lovely served warm. The ultimate comfort food!

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Basic Houmous

Recipe by: TAZF18

Reviews(1)

This basic recipe for houmous is quick and easy - you'll have no reason to buy it from the supermarket again!

Basic Roasted Peppers

Recipe by: FISHLOVE

Reviews(5)

This is a really basic way to roast peppers for use in any recipe. Choose any colour peppers you like, or use a variety of colours. It's even quicker if you use the grill. After they are roasted you can add olive oil and balsamic vinegar, or lightly sauté in olive oil and garlic to serve with feta cheese on crunchy toast.

Beetroot Houmous

Recipe by: KIMBERLEE

Reviews(2)

Classic houmous made with chickpeas, onion, tahini, garlic, lemon, cumin and olive oil - then flavoured and coloured with beetroot.

Blue cheese and apple salad

Recipe by: Maggie Pannell

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Sweet, crisp, juicy apples and tart blue cheese are a combination made in heaven and are absolutely delicious in this simple, zesty starter.

Cardamom Meringues

Recipe by: GODGIFU

Reviews(5)

A very simple recipe for meringues with a hint of cardamom. Try them with a ginger rhubarb compote and whipped cream.

Carrot and Fresh Coriander Soup

Recipe by: VCOLLO

Reviews(6)

This soup is incredibly simple to make and you only need a few ingredients. It's light and fresh, plus it freezes really well too.

Cheesy Courgette Slices

Recipe by: Lynda

Reviews(4)

Simple but so delicious. Melted mature Cheddar cheese provides a wonderful, simple topping for the sautéed courgette slices. Serve with crusty bread or pitta.

Chicken Cacciatore in the Slow Cooker

Recipe by: Rosie

Reviews(5)

Use your favourite brand of pasta sauce or tinned chopped tomatoes. Add chicken, green peppers, onion, garlic and mushrooms and your done! The slow cooker does the rest. Serve with roast potatoes, mash, rice or pasta.

Chicken liver pâté

Recipe by: Maggie Pannell

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Chicken livers are so economical, but you'd never know it when you taste this rich and delicious pâté. It feels like the ultimate indulgence, spread on elegant toasts.

Chicken with Caramelised Onions

Recipe by: Annmarie Olscamp

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This is an easy but flavourful chicken recipe that I learned from my gran. Serve with a nutty wild rice blend.

Chicken with Garlic and Lime

Recipe by: Nini

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Chicken pieces are pan fried in oil, then dressed with lime juice and coriander. For added spiciness, add some minced chillies when the garlic goes in.