Gluten free + Gourmet recipes (37)

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Baked Fennel with Parmesan Cheese

Recipe by: RUPERTLSSMITH

Reviews(1)

A very simple but totally delicious vegetarian dish. Fennel is baked with cream, creme fraiche and Parmesan cheese. It's so simple and if you've never tried fennel before - be prepared to be delighted. This is an ideal accompaniment to many tomato based Italian dishes as the creaminess balances nicely with the tomato.

Banana Walnut Ice Cream

Recipe by: franklint99

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This decadent and uniquely flavoured ice cream is perfect for summer.

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Barbecued Rock Lobster Tails

Recipe by: Joe Nekrasz

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Barbecued rock lobster tails lightly seasoned with lemon and garlic. Ready in no time at all, and unbelievably delicious!

Caribbean chicken

Recipe by: Maggie Pannell

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An unusual twist on classic roast chicken, this recipe makes the most of the flavour of the fresh fruits.

Crème Brûlée

Recipe by: EC3KFNW

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Classic crème brûlée, though time consuming, is easy to make and sure to impress! If you prefer to eat it cold, you can chill the crème brûlée after grilling it. The top will remain crunchy.

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Devil's Tom Yum Soup

Recipe by: FAIQAH

Reviews(1)

You can easily get the ingredients in any Asian supermarket. But be careful, this is super spicy - which is the best way to eat Tom Yum! You can use chicken instead of fish if you prefer.

Duck salad with mushrooms and oranges

Recipe by: Maggie Pannell

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In this attractive salad, full-flavoured shiitake and chestnut mushrooms are combined with slices of tender griddled duck, juicy orange segments, crunchy water chestnuts and rice, with a fresh ginger and honey dressing. Duck meat is in fact very lean, once the thick layer of fat and skin has been removed.

Fig and Lemon Chicken

Recipe by: Kimber

Reviews(6)

Succulent chicken thighs roasted with figs and lemon slices makes for a satisfying and impressive Mediterranean-inspired meal. The slightly sweet and sour sauce is perfect to serve with rice, and helps to caramelise the figs and lemon. Easy, delicious and if you feel the sauce isn't enough it can easily be doubled.

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Ginger Scallops

Recipe by: JJCATERING

Reviews(1)

A speedy, easy to prepare seafood supper that's good enough for guests! Serve with rice or crusty bread and a salad.

Grilled aubergine parcels with Sweet Piquanté Peppers, tomato, basil and feta cheese

Recipe by: Peppadew

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Aubergine parcels stuffed with a gorgeous mixture of tomato, olive, basil, feta and Peppadew™ Sweet Piquanté Peppers. Makes an impressive starter or vegetarian main.

Hazelnut and coffee meringues

Recipe by: Brenda Houghton

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These nutty treats are good enough to serve on their own, without the usual cream.

Insalata Caprese

Recipe by: Marina

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Because this salad is so simple, the freshest top-quality ingredients are important.

Italian Pan-fried Mushrooms

Recipe by: Jan Cutler

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Fresh exotic mushrooms are available in autumn, and they add a wonderfully concentrated flavour to this express mushroom dish. Serve with creamy pasta or griddled ciabatta and a plum tomato salad. Delicious!

Lemon Posset

Recipe by: MARLENE28

Reviews(3)

This classic pud uses only three ingredients and will always impress last-minute guests.

Marinated Sundried Tomato Salad

Recipe by: smatiszik

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Just because you need to leave it to marinade overnight - don't miss out on this simply fantastic mix of summer flavours! Try it! It goes well with some goats cheese and garlic flat bread. It's even good tossed with some leftover pasta.

Monkfish and mussel sticks

Recipe by: Norma MacMillan

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To create these succulent mini kebabs, marinated cubes of monkfish fillet and fresh mussels are threaded onto skewers with a selection of colourful vegetables, then lightly grilled. They make an extra special hot nibble to hand round at a celebration party or present on a buffet table.

Moules

Recipe by: Edda

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Serve with frites for a true Belgian feast. This is a real get-together-in-the-kitchen-dish, as it is usually prepared in 3 or 4 batches every time in the same liquid, which gets better and better with each batch.