Gluten free + Jam recipes (14)

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Apple and cranberry preserve

Recipe by: Brenda Houghton

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This preserve is best served with Angel Food Cake (on this website).

Blackberry & Apple Jam

Recipe by: RoBBoB

Reviews(1)

I picked 4kg of blackberries the other day from the Walthamstow marshes in London (so much more than back in the country!) and made two batches of jam with 2kg (with and without apples, and froze the rest) this was the best. It has a bit of a Christmasy taste because of the cinnamon and nutmeg.

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Citrus fruit marmalade

Recipe by: Maggie Pannell

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This refreshing marmalade is a good way to use up bruised or squashy citrus fruits.

Easy Pear Spread

Recipe by: sal

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Serve this simple, sweet pear spread over bread, scones or toast.

Fig Jam

Recipe by: Dotti K

Reviews(5)

Besides dolloping this on granary toast - try serving this fantastic jam with hard cheeses like Manchego, or serve it warm with ice cream.

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Kiwi Fruit Jam

Recipe by: Aviezer

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Try this kiwi fruit preserve - something different, and so delicious. Apples are included as a source of pectin.

Kumquat Compote

Recipe by: Patty Hern

Reviews(3)

Kumquats are entirely edible when ripe, rind and all. This is a delicious compote that makes a special addition to pancakes, french toast, trifles, or even topped on ice cream.

Kumquat Marmalade

Recipe by: SWIZZLESTICKS

Reviews(1)

A sweet home made kumquat marmalade made with fresh kumquats and a couple of oranges. No added pectin is necessary for this seasonal treasure. The amount of marmalade produced can be adjusted easily to the amount of fruit you have on hand - just stick to the ratios mentioned in the directions.

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Orchard spread

Recipe by: Azmina Govindji

Reviews(1)

Use this rich, slightly tart, lightly spiced purée of fresh and dried fruit to replace butter on warm morning toast or muffins. The recipe makes far more than 4 people can enjoy at one breakfast, but the spread keeps well in the fridge. Also try it with grated Cheddar cheese in a sandwich, or instead of pickle or chutney in a ploughman's lunch.

Peach preserve

Recipe by: Brenda Houghton

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This preserve is best served with Angel Food Cake (on this website).

Preserved Apples

Recipe by: rhonda

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You will need seven 1-litre preserving jars, as this recipe makes enough to give away as food gifts. Use the preserved apples to fill a tart or puff pastry parcels.

Quick and Easy Blueberry Preserves

Recipe by: CHERYLG

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There's no better way to take advantage of blueberries if they're on offer.

Spicy Chilli Jam

Recipe by: Sue Delgrego

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I tasted this at my local market and wanted to replicate it. This recipe is very easy to make - use green or red chillies. Serve just as you would a chutney. It's fantastic with any hard cheese.

Watermelon Preserve

Recipe by: Lesa Caruso

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A delightful and refreshing watermelon and citrus preserve that will keep the flavour of summer handy all year. Great on toast or crumpets. Cook until the jam reaches the correct temperature.