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Gluten free [X]
Pickle and dressing [X]
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Gluten free + Pickle and dressing recipes (8)

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Basic creamy dressing
Recipe by: Norma MacMillan
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Made with fromage frais or yogurt, this rich, smooth and refreshing dressing is lower in fat than traditional creamy dressings based on mayonnaise. It can be stored in the fridge for 1–2 days.
 
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Basic vinaigrette
Recipe by: Norma MacMillan
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A vinaigrette can be mixed specially for a salad or it can be made in a larger quantity, to use as required – it will keep in the fridge for several weeks. If made ahead, store it in a screw-top jar and shake well just before using.
 
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Compote of red onions
Recipe by: Maggie Pannell
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Sweet red onions become wonderfully tender and take on a glorious colour when cooked with beetroot – great with pork and cheese dishes.
 
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Herb Infused Olive Oil
Recipe by: Carol
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Olive oil infused with an abundance of Mediterranean herbs. Perfect to give as a gift round Christmastime.
 
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Pomegranate and Coriander Relish
Recipe by: Ruth Levene
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Fresh pomegranates, shallots, lime juice and coriander come together to make this unique relish that goes beautifully with roasted meats.
 
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Raspberry Vinegar
Recipe by: SISSYMAE
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This fabulous tasting raspberry vinegar is so easy to make. Use to flavour your favourite recipes, or in vinaigrettes.
 
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Red Pepper Relish
Recipe by: CINDYLEE65
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Spread cream cheese on your favourite crackers and top with this chunky relish for a tasty party nibble.
 
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Yoghurt Cucumber Dressing
Recipe by: Michele O'Sullivan
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Use this deliciously refreshing dressing on a green salad.
 
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