Main ingredients

Beans (29)
Cheese (9)
Dairy (11)
Duck (1)

▼ More

Recipe type

Curry (1)
Soup (2)
Breakfast (2)
Budget (5)

▼ More

Total time

Cuisine

Indian (28)
Italian (9)
Chinese (1)
Thai (1)

▼ More

Occasions

▼ More

Special diets

Healthy (76)
Kids recipes (18)
Vegan (103)
Diabetic (25)

▼ More

Cook/prep method

BBQ (2)
Bake (25)
Boil (38)
Braised (2)

▼ More

Serves

1 (2)
2 (5)
3-4 (106)
5-8 (57)
A crowd (18)

Difficulty

Easy (188)

Gluten free + Side Dish recipes (188)

1 2 ... 9 10

Sort by:

View: List | Gallery

Aloo jeera

Recipe by: DRAGONSBANE

Be the first to review it!

Chunks of warm potato tossed with cumin, turmeric and curry powder.

Aloo Phujia

Recipe by: Christine Johnson

Be the first to review it!

A spicy aloo dish made with common ingredients you're sure to have to hand.

ADVERTISE WITH US

Apple Sauce

Recipe by: Rachel

Be the first to review it!

Just a plain and simple apple purée to serve with roast pork, or to use as a filling for pastries. Also lovely on top of yoghurt or ice cream.

Artichoke and Crab Spread

Recipe by: Joanne

Be the first to review it!

I bought a similar spread at the supermarket awhile back, and I thought that I could do it better and cheaper myself. I use tinned artichoke hearts, though you can buy fresh artichokes and cook them yourself.

Artichoke Salsa

Recipe by: Julie Dumford

Be the first to review it!

A wonderful, light salsa recipe given to me by a friend who claims she can't cook! Serve with tortilla crisps, or as an accompaniment to chargrilled chicken.

ADVERTISE WITH US

Aubergine Mixed Grill

Recipe by: kelcampbell

Be the first to review it!

A delicious way to barbecue veggies.

Authentic Houmous

Recipe by: ROYHOBBS

Be the first to review it!

This is a family recipe.

Avocado, Tomato and Mango Salsa

Recipe by: FHIVESHOT

Be the first to review it!

Looking for a refreshing, sweet and spicy salsa for a warm summer evening? This is our favourite. Serve with tortilla crisps. This is also fantastic served on grilled fish. I often use jarred jalapeno chillies instead of fresh.

ADVERTISE WITH US

Avocado, Tomato and Olive Spread

Recipe by: HICKEY

Be the first to review it!

This is a recipe I love to make when having a Mexican fiesta. It is basically a dip, but can also be used as a filling for tacos and tortilla wraps.

Bacon Clapshot

Recipe by: SHONAD

Be the first to review it!

A flavourful, slightly spiced twist on clapshot, which features the addition of bacon and hails from northern Scotland. Perfect with roast meats or double the servings and serve as a tasty supper.

Baked Aubergine and Tomato Rounds

Recipe by: CADEAUX

Be the first to review it!

This is a simple, easy and low-fat vegetarian recipe. They are also a great accompaniment to a grilled steak!

Baked beans

Recipe by: Norma MacMillan

Be the first to review it!

These oven-baked beans are cooked slowly to create a richly flavoured vegetable dish – a revelation if you've only ever eaten the tinned variety. Serve alongside grilled pork chops, together with potatoes or bread.

Baked Butternut Squash with Garlic

Recipe by: Syd

Be the first to review it!

Simple, healthy and tasty - squash is dressed with olive oil, fresh parsley and garlic. If you don't want to peel it first, simply slice in half lengthwise and scoop out the seeds. You can serve this hot from the oven or at room temperature. Substitute pumpkin or sweet potato if butternut squash isn't available.

Baked Fennel with Parmesan Cheese

Recipe by: RUPERTLSSMITH

Reviews(1)

A very simple but totally delicious vegetarian dish. Fennel is baked with cream, creme fraiche and Parmesan cheese. It's so simple and if you've never tried fennel before - be prepared to be delighted. This is an ideal accompaniment to many tomato based Italian dishes as the creaminess balances nicely with the tomato.

Baked Miniature Pumpkins

Recipe by: Kim Smith

Be the first to review it!

Individual baked pumpkins. Great for an autumn dinner party - make one for every guest.

Baked Potato

Recipe by: Faye

Be the first to review it!

A step by step recipe for making a baked potato. Use for jacket potatoes - try soured cream and chives, Cheddar cheese and bacon, chilli con carne or ratatouille.

Baked pumpkin with red onion and sage

Recipe by: Norma MacMillan

Be the first to review it!

Pumpkin is a versatile and easy-to-cook accompaniment for all sorts of main dishes, as are the other squashes that can be used in this recipe. Club-shaped butternut squash is available for most of the year, and in autumn there are small acorn squash, kabocha squash and Prince Regent squash with its eggshell blue skin.

Baked rice with wild mushrooms and cheese

Recipe by: Norma MacMillan

Be the first to review it!

Brown rice, with its nutty taste, takes well to robust additions like wild mushrooms and sun-dried tomatoes. Add some well-flavoured vegetarian cheese too, and a little will go a long way.