Gluten free + Cheese recipes (55)

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Artichoke and Crab Spread

Recipe by: Joanne

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I bought a similar spread at the supermarket awhile back, and I thought that I could do it better and cheaper myself. I use tinned artichoke hearts, though you can buy fresh artichokes and cook them yourself.

Authentic Greek Salad

Recipe by: Jen

Reviews(3)

Tomatoes, red onion and cucumbers are dressed with olive oil and finished with crumbled feta cheese. It's essential to serve this with good crusty bread.

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Baked Fennel with Parmesan Cheese

Recipe by: RUPERTLSSMITH

Reviews(1)

A very simple but totally delicious vegetarian dish. Fennel is baked with cream, creme fraiche and Parmesan cheese. It's so simple and if you've never tried fennel before - be prepared to be delighted. This is an ideal accompaniment to many tomato based Italian dishes as the creaminess balances nicely with the tomato.

Baked rice with wild mushrooms and cheese

Recipe by: Norma MacMillan

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Brown rice, with its nutty taste, takes well to robust additions like wild mushrooms and sun-dried tomatoes. Add some well-flavoured vegetarian cheese too, and a little will go a long way.

Baked Spinach Artichoke Dip

Recipe by: Kathy Berliner

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An impressive party nibble. Serve with thin slices of toasted baguette.

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Blue cheese and apple salad

Recipe by: Maggie Pannell

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Sweet, crisp, juicy apples and tart blue cheese are a combination made in heaven and are absolutely delicious in this simple, zesty starter.

Brazilian Cheese Puffs (Pao de Queijo)

Recipe by: Mama & her Girls

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This savoury little gluten-free snack is a perfect starter or party food. I'm borrowing this recipe from my Brazilian friend Crislei who is so kind enough to share this foolproof recipe.

Buckwheat Cauliflower Cheese

Recipe by: Jan Cutler

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Kasha, or buckwheat, is one the fastest grains to cook. It's a non-wheat grain that has a nutty texture and mildly aromatic flavour which goes very well with vegetables and a creamy cheese sauce.

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Cheesy Courgette Slices

Recipe by: Lynda

Reviews(4)

Simple but so delicious. Melted mature Cheddar cheese provides a wonderful, simple topping for the sautéed courgette slices. Serve with crusty bread or pitta.

Cheesy Ham and Potato Gratin

Recipe by: Jan Cutler

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Use a speciality sliced ham to give this straightforward and comforting bake of waxy potatoes and Gruyère cheese the best flavour. Layer the prepared ingredients, then sit back and relax while it cooks. Serve with a green salad. Delicious!

Chicken for One

Recipe by: Jerry Schiavo

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Chicken breast sautéed and served with a sauce of butter, lemon juice and Parmesan. A perfect weeknight meal for one served with a crisp green salad.

Courgette Frittata

Recipe by: BZEEFMOM

Reviews(1)

A frittata makes for one of the easiest and tastiest weeknight suppers possible. This recipe is packed with veg and topped with a crisp cheesy crust.

Creamy butternut squash soup

Recipe by: Maggie Pannell

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Vibrant orange and velvety smooth, this intensely flavoured soup is an absolute treat. The sharp flavour of the blue cheese sets off the sweet taste of the soup perfectly.

Creamy polenta

Recipe by: Maggie Pannell

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This classic Italian dish makes a great accompaniment to meat dishes, particularly those with a rich sauce or gravy.

Easy Microwave Jacket Potatoes

Recipe by: sasa

Reviews(1)

Simple jacket potatoes that are ready in a flash thanks to the microwave. Experiment with the toppings - add diced ham, spring onion, cottage cheese or even salsa!

Easy Spinach Quiche

Recipe by: bettina

Reviews(2)

A simple quiche recipe without the pastry - just spinach, spring onions and two cheeses. Perfect for a last minute brunch.

Feta and Olive Turkey Burgers

Recipe by: Lol

Reviews(6)

Minced turkey makes a tasty and healthy burger. It's even better with feta cheese and olives. Serve these delicious Greek-inspired burgers with sun-blush tomatoes and baby greens in pitta bread.

Feta Cheese Omelette

Recipe by: Wessam Zaki

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Make sure your pan is well oiled, or else the sides will stick and you won't be able to roll it.

Feta, Olive and Sun-Dried Tomato Spread

Recipe by: KILLERGREEN

Reviews(3)

Feta cheese, sun-dried tomatoes and black olives are blended in this full-flavoured Greek inspired dip. Serve as part of a meze spread with good crusty bread. Also great on sandwiches!

Goat's cheese, pine nut and pesto topping

Recipe by: Jan Cutler

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A simple toasted nut, cheese and pesto topping transforms an ordinary baked potatoes into something special.

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