Gluten free + Chocolate recipes (19)

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Chocolate Chip Fudge Brownies (W/ Gluten Free Alteration)

Recipe by: cellery

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After a painful (yummy, but ridiculously unhealthy) amount of experimenting with different recipes I came up with this one. I think it's pretty damn good, myself. Also, it's sooo much better if you can leave these in a fridge overnight, as this makes 'em far more fudgey (ie. far more YUMMY!) They go down great at school =D

Chocolate coffee kisses

Recipe by: MeriBuns

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This one's really easy to make and is perfect for a coffee morning or for having guests round. Don't let the kids at them though or you'll never get them sleep.

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Chocolate log

Recipe by: TYRARACHELE

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Bûche de Noël is the French name for a chocolate yule log. This one is a heavenly flourless chocolate cake that's essentially a swiss roll rolled with a luscious chocolate whipped cream. Traditionally, Buche de Noel is decorated with icing sugar to resemble snow on a Yule log.

Chocolate Macaroons

Recipe by: Erma Bridgeman

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Chewy coconut with the sweetness of chocolate, these macaroons best served cold or partially frozen.

Chocolate Velvet Ice Cream

Recipe by: Jackie

Reviews(4)

If you like chocolate ice cream you'll love this recipe, which is reminiscent of a frozen mousse. This recipe contains raw eggs. It is recommended that pregnant women, young children and the elderly do not consume raw eggs.

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Crispie Mars Treats

Recipe by: bluecurls

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Both adults and children love these. Rice Krispies added to melted mars bars to make chocolaty, crispy and delicious treats. I can't eat wheat so this is great instead of biscuits or cake.

Dark chocolate coconut pudding

Recipe by: lovelygirl

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As a confirmed chocoholic being put on a dairy free and wheat free diet was traumatic, but this pud has kept me on the straight and narrow. Be warned it is very rich!! Tips :- Use the water to rinse out the can before recycling it. If you do not like the desiccated coconut texture just leave it out.

Easy Flourless Chocolate Cake

Recipe by: Shana

Reviews(9)

Perfect for chocolate lovers! Great for entertaining, deceptively easy to make. Perfect for people who can't have gluten. Serve warm with ice cream or whipped cream, or simply dusted with icing sugar. I flour the cake tin using cocoa powder so it won't leave white marks on the cake and keeps it totally gluten free. You can make an icing for the top or pour over melted chocolate.

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Egg-Free Chocolate Mousse

Recipe by: Polly Welby

Reviews(2)

A heavenly, two ingredient chocolate dessert! So easy, too! After chilling for a couple of hours, you can also use the firmed mousse to make chocolate truffles.

Gluten free brownies with a healthy secret

Recipe by: JASANDA100

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*Warning to young consumers* These brownies contain butter beans which are good for you! Don't worry too much though they still have two other important ingredients...sugar and chocolate. Do you need gluten free treats? these are the answer and they are simple to make!! What more could you ask for in a treat?

Gluten Free Chocolate Cake

Recipe by: CCUMMINS

Reviews(1)

A very good high protein alternative to flourless chocolate cake. Give it a try!

Gluten Free Chocolate Chip Cookies

Recipe by: Barbara Arnold

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These are gluten free and egg free.

Hugh Fearnley-Whitingstall's Chestnut and Chocolate Truffle Cake

Recipe by: treeaid

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Fantastic chef Hugh Fearnley-Whittingstall has donated to TREE AID this wonderful cake. Hugh belives: "Villagers in Africa pick fruit, nuts and leaves straight from the trees around their villages-food doesn't come more local than that. It's a lifeline for them and vital that we do what we can to ensure they have enough trees for food and the many other products and benefits trees provide."

Kosher Passover Chocolate Torte

Recipe by: NIBLETS

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Garnish with a sprinkle of sugar and some strawberries. The centre will be a little fudgy tasting. There are never any leftovers to worry about.

Nutella Cake

Recipe by: victibs

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Makes a fantastic birthday cake for friends.

Passover Chocolate Sponge Cake

Recipe by: Barbara

Reviews(1)

This cake uses ground almonds to replace the flour usually found in cakes. Be careful when preparing the almonds in a food processor because electric machines bring out the oil in nuts. Whizz a handful at a time.