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Chicken (4)
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Cake (1)
Curry (1)
Soup (7)
Biscuit (1)

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Indian (11)
Italian (4)
American (3)
British (4)

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BBQ (2)
Bake (8)
Boil (14)
Freeze or chill (24)

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3-4 (36)
5-8 (28)
A crowd (18)

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Easy (84)
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Gluten free + Dairy recipes (87)

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Baked Rice Pudding

Recipe by: Emtmom

Reviews(5)

This rice pudding is lovely served warm. The ultimate comfort food!

Baked Scrambled Eggs

Recipe by: Erin

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These light and fluffy scrambled eggs are great for serving a big crowd. I usually make them this way for Christmas morning and I never have much left over!

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Banana and summer berry salad

Recipe by: Brenda Houghton

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The flavours of cinnamon and cloves perk up this simple fruit salad, dressed with yoghurt and orange juice.

Banana Blast

Recipe by: Danielle

Reviews(5)

This banana smoothie is a lovely drink on a nice summer day. This is an especially healthy drink to serve at children's parties as an alternative to fizzy sugary drinks.

Banana mint raita

Recipe by: Maggie Pannell

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Serve this cooling yoghurt relish with a spicy Indian meal.

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Banana Walnut Ice Cream

Recipe by: franklint99

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This decadent and uniquely flavoured ice cream is perfect for summer.

Barbecued Scallops with Butter and Lemon

Recipe by: MAINJUMP

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This is a simple, quick and delicious preparation for scallops.

Basic creamy dressing

Recipe by: Norma MacMillan

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Made with fromage frais or yogurt, this rich, smooth and refreshing dressing is lower in fat than traditional creamy dressings based on mayonnaise. It can be stored in the fridge for 1–2 days.

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Best Ever Pavlova

Recipe by: KERRYNZ

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This recipe is a family favourite which I often make for dinner parties and Christmas. Its crunchy meringue outside and fluffly centre make the perfect combination. Top with fresh fruit and whipped cream.

Blackberry ripple frozen yogurt

Recipe by: Norma MacMillan

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Blackberries rarely make an appearance in commercial ice creams, so all the more reason to use them for a home-made frozen dessert. This creamy custard-based ice cream is lightened with Greek-style yogurt and flavoured with a hint of orange, and a fresh blackberry purée is stirred through for a pretty purple ripple effect.

Bocconcini Salad

Recipe by: Mario

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Bite-size balls of fresh mozzarella, known as bocconcini, make up this scrumptous salad. If possible, seek out mozzarella di bufala, made from water buffalo's milk, a specialty of central and southern Italy. It is a softer, creamier mozzarella than that made from cow's milk.

Breton Mussels with Herbs and Crème Fraîche

Recipe by: Kasienko

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A simple recipe for mussels from Brittany. Serve with a sliced baguette and a dry white wine.

Butterscotch sauce

Recipe by: Maggie Pannell

Reviews(1)

For a sticky treat, pour over ice-cream, sliced bananas and chopped walnuts or pecans.

Chai Latte

Recipe by: Lisa

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This is a cheat's chai tea - rather than making the tea and spice blend yourself, use your favourite brand of tea and then embellish it a little.

Charred Aubergine Raita

Recipe by: Nausheen Khan

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A very nice and slightly spicy raita, with a delectable smoky flavour from the chargrilled aubergine. You can eat it on top of rice, with chapati or with your favourite curry.

Chilled Avocado Summer Soup

Recipe by: JHERCIK

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This is a cool and refreshing summer soup. Use single cream if you want a lighter version.

Chilled Beetroot Soup

Recipe by: Rosemary

Reviews(4)

Jarred beetroot are great for this recipe, making it ready in minutes. You can save the juice, freeze it and add it in place of the chilled water or ice. Try serving with a dollop of soured cream.

Chilled Tomato and Avocado Soup

Recipe by: DCOX101

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This is a delicious cold summer soup, perfect for a light meal on a hot summer night. Enjoy its distinctive flavour - somewhere between guacamole and gazpacho.

Chocolate coffee kisses

Recipe by: MeriBuns

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This one's really easy to make and is perfect for a coffee morning or for having guests round. Don't let the kids at them though or you'll never get them sleep.

Chocolate Velvet Ice Cream

Recipe by: Jackie

Reviews(4)

If you like chocolate ice cream you'll love this recipe, which is reminiscent of a frozen mousse. This recipe contains raw eggs. It is recommended that pregnant women, young children and the elderly do not consume raw eggs.