Gluten free + Egg recipes (57)

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Apple crème caramel

Recipe by: Norma MacMillan

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Most traditional recipes for crème caramel are made with a sugar-based caramel and a rich creamy custard. The fruity version here uses apple juice both for the caramel and in the custard, thus reducing the fat and sugar content and making it dairy free. Served with blackberries, or another seasonal fruit, this is a delicious treat for family or friends.

Apple-berry soufflé omelette

Recipe by: Norma MacMillan

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This light, sweet omelette should be cooked just before serving, but can be prepared up to the end of step 2 an hour ahead. It's a simple yet delectable pudding to make in late summer/early autumn.

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Bacon cheese frittata

Recipe by: lorna_platt

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A simple dish which is easy to customise.

Baked Prune Pudding

Recipe by: Meade Ferguson

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This low-fat pudding is simple and wonderful. A lovely sweetened prune purée is folded into stiffly beaten egg whites and then baked until the top is brown and delicious.

Baked Rice Pudding

Recipe by: Emtmom

Reviews(5)

This rice pudding is lovely served warm. The ultimate comfort food!

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Baked Scrambled Eggs

Recipe by: Erin

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These light and fluffy scrambled eggs are great for serving a big crowd. I usually make them this way for Christmas morning and I never have much left over!

Best Ever Pavlova

Recipe by: KERRYNZ

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This recipe is a family favourite which I often make for dinner parties and Christmas. Its crunchy meringue outside and fluffly centre make the perfect combination. Top with fresh fruit and whipped cream.

Broccoli Fritters

Recipe by: SLIND

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These vegetable fritters are great as a vegetarian option or as a dinner party starter.

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Cardamom Meringues

Recipe by: GODGIFU

Reviews(5)

A very simple recipe for meringues with a hint of cardamom. Try them with a ginger rhubarb compote and whipped cream.

Chocolate coffee kisses

Recipe by: MeriBuns

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This one's really easy to make and is perfect for a coffee morning or for having guests round. Don't let the kids at them though or you'll never get them sleep.

Chocolate Velvet Ice Cream

Recipe by: Jackie

Reviews(4)

If you like chocolate ice cream you'll love this recipe, which is reminiscent of a frozen mousse. This recipe contains raw eggs. It is recommended that pregnant women, young children and the elderly do not consume raw eggs.

Classic Hollandaise Sauce

Recipe by: Jeff

Reviews(4)

This creamy lemon sauce is a standard. Make it just before serving on Eggs Benedict, meat, fish or vegetables.

Coconut Meringues

Recipe by: Emily

Reviews(4)

Gorgeous meringues - gooey on the inside, with a hint of coconut. Serve with a tropical flavoured sorbet - mango, pineapple, passion fruit - for a refreshing summer pudding.

Coquito

Recipe by: Emilie

Reviews(5)

This creamy coconut and rum libation is a national tradition in Puerto Rico - a quintessential Christmas drink.

Courgette Frittata

Recipe by: BZEEFMOM

Reviews(1)

A frittata makes for one of the easiest and tastiest weeknight suppers possible. This recipe is packed with veg and topped with a crisp cheesy crust.

Creamed eggs with mushrooms

Recipe by: Chrissie Lloyd

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Ideal for brunch, this dish is best made with really fresh eggs. For a special occasion, use seasonal wild mushrooms, freshly picked if possible.

Creamy citrus and vanilla rice pudding

Recipe by: Maggie Pannell

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Add a special twist to traditional rice pudding with a little citrus flavour in the summer!

Crème Brûlée

Recipe by: EC3KFNW

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Classic crème brûlée, though time consuming, is easy to make and sure to impress! If you prefer to eat it cold, you can chill the crème brûlée after grilling it. The top will remain crunchy.

Custard Filling for Tarts or Pastries

Recipe by: Jackie Smith

Reviews(1)

For variety, try stirring a teaspoon of cocoa powder, 400g of desiccated coconut or 3 sliced bananas to the filling just before refrigerating.

Custard sauce

Recipe by: Maggie Pannell

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Sometimes called crème anglaise, serve this sauce with sweet pies, tarts and puddings.

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