Gluten free + Nut and seed recipes (44)

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Apricot oat flapjacks

Recipe by: Brenda Houghton

Reviews(3)

Soft, chewy bars, packed with sweet fruit and ginger, make an ideal mid-morning or afternoon snack.

Banana Walnut Ice Cream

Recipe by: franklint99

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This decadent and uniquely flavoured ice cream is perfect for summer.

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Brazil nut and Date Squares

Recipe by: Susannah

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This is a great (very healthy) snack, suitable for vegans and those who are allergic to dairy.

Butter Roasted Pecans

Recipe by: Joyce Hickman

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This recipe makes plenty of addictive buttery pecans to snack on. Good for nibbles at parties. You need to use good quality salted butter.

Coconut and Almond Macaroons

Recipe by: ILikeSpatulas

Reviews(1)

Crunchy on the outside, soft and chewy in the middle. Drizzle melted chocolate over the top for a nice presentation.

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Dairy-Free Sun-Dried Tomato Pesto

Recipe by: Shaun

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This versatile pesto can be served over pasta or in sandwiches.

Date Roll

Recipe by: Sandra

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This is an easy and delicious "sweet" that is a little different!

Dulcia Domestica

Recipe by: GODGIFU

Reviews(5)

This dish of dates stuffed with chopped nuts was once savoured in Ancient Rome. You can replace the pine nuts with almonds if you prefer.

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Easy Toasted Almond Pesto

Recipe by: Rebecca Jane Thompson

Reviews(3)

This is the easiest pesto recipe, using almonds instead of pine nuts. It can be prepared in 2 minutes after you toast the almonds.

Egusi Soup

Recipe by: Karena

Reviews(4)

This soup is native to Nigeria and many of my British as well as Nigerian friends have enjoyed it. It is a great soup for those who like to try something different every once in a while. Ground egusi seeds give this soup a unique colour and flavour. If you can't find egusi seeds, you can substitute pumpkin seeds. Any combination of crab, prawns and smoked fish can be used in place of the prawns.

Energy Bites

Recipe by: VEGANSPK

Reviews(1)

Sweet treats with no added sugar - raw, unfired fare that is all natural and vegan!

Flourless Hazelnut Layer Cake

Recipe by: LAURANERIC

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This cake was traditionally a birthday cake in my friend's home. Her mother is from Hungary and only has this recipe in her head! Now it will be preserved . . . Note: hazelnuts may be toasted or un-toasted. The skins may be removed or left on.

Flourless Peanut Butter Cookies

Recipe by: Stephanie T.

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Heavy, yummy and very peanut-buttery. A great gluten free cookie, and just three ingredients.

Fruit and Nut Bowl

Recipe by: Diane K

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Dried cranberries add colour and a burst of flavour to mixed nuts. It's great to have a few bowls of these around at your Christmas drinks party.

Fruit brochettes with rosewater cashew cream

Recipe by: Norma MacMillan

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Serving fresh fruit threaded on skewers is an attractive alternative to making a fruit salad and is a great way of pairing complementary fruit. It will entice children to eat more fruit, too. Here an exotic nut cream flavoured with rosewater transforms the simple combination of ripe apricots and cherries.

Fruity muesli

Recipe by: Norma MacMillan

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This breakfast cereal was invented over a century ago by Dr Bircher-Benner at his clinic in Zürich to improve children's diets. Soaking the cereal – here using milk – makes it easier to eat and digest.

Gluten Free Bread

Recipe by: elanaspantry

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This quick and easy gluten free bread is full of fibre (from the flax and almond) and tasty in oh so many ways. It's great toasted and spread with goat cheese, nut butter or dipped in olive oil.

Goat's cheese, pine nut and pesto topping

Recipe by: Jan Cutler

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A simple toasted nut, cheese and pesto topping transforms an ordinary baked potatoes into something special.