Haroset is a traditional Jewish Passover dish. This haroset recipe is more of a confection, and very different from the typical apple based variety. It can be stored in the refrigerator for one week in an air-tight container.
Recipe by: Katy
This cake uses ground almonds to replace the flour usually found in cakes. Be careful when preparing the almonds in a food processor because electric machines bring out the oil in nuts. Whizz a handful at a time.
Recipe by: Barbara
This is an easy and delicious "sweet" that is a little different!
Recipe by: Sandra
Perfect for chocolate lovers! Great for entertaining, deceptively easy to make. Perfect for people who can't have gluten. Serve warm with ice cream or whipped cream, or simply dusted with icing sugar. I flour the cake tin using cocoa powder so it won't leave white marks on the cake and keeps it totally gluten free. You can make an icing for the top or pour over melted chocolate.
Recipe by: Shana
This recipe has no fat and transforms some everyday ingredients in to something very delicious. This cake recipe also ticks all the boxes for a flexible cake, it can be made in advance, it is parev and it is ideal for Pesach.
Recipe by: deniseskitchen
Garnish with a sprinkle of sugar and some strawberries. The centre will be a little fudgy tasting. There are never any leftovers to worry about.
Recipe by: NIBLETS
A beautiful moist light cake with complex and full flavours of oranges and orange zest. Super easy to make, and people love it! Serve in wedges with a mound of whipped cream or ice cream. To make this completely gluten free - use gluten free baking powder. You can find this in health shops and in larger supermarkets.
Recipe by: Lucence
These are not the colourful French meringue macaroons - these are the old fashioned, deliciously chewy coconut kind.
Recipe by: Erma Bridgeman
Here's my "deceptive" purple velvet torte. It's gluten free, dairy free and kosher for Passover. Enjoy!
Recipe by: elanaspantry
These Middle Eastern cookies are rich, chewy on the inside and crunchy on the outside. They are flourless and are gluten-free. Enjoy as a snack or with a cuppa.
Recipe by: The Rebbetzin Chef