Haroset is a traditional Jewish Passover dish. This haroset recipe is more of a confection, and very different from the typical apple based variety. It can be stored in the refrigerator for one week in an air-tight container.
Recipe by: Katy
This cake uses ground almonds to replace the flour usually found in cakes. Be careful when preparing the almonds in a food processor because electric machines bring out the oil in nuts. Whizz a handful at a time.
Recipe by: Barbara
This is an easy and delicious "sweet" that is a little different!
Recipe by: Sandra
A very good high protein alternative to flourless chocolate cake. Give it a try!
Recipe by: CCUMMINS
This recipe has no fat and transforms some everyday ingredients in to something very delicious. This cake recipe also ticks all the boxes for a flexible cake, it can be made in advance, it is parev and it is ideal for Pesach.
Recipe by: deniseskitchen
Garnish with a sprinkle of sugar and some strawberries. The centre will be a little fudgy tasting. There are never any leftovers to worry about.
Recipe by: NIBLETS
A beautiful moist light cake with complex and full flavours of oranges and orange zest. Super easy to make, and people love it! Serve in wedges with a mound of whipped cream or ice cream. To make this completely gluten free - use gluten free baking powder. You can find this in health shops and in larger supermarkets.
Recipe by: Lucence
These are not the colourful French meringue macaroons - these are the old fashioned, deliciously chewy coconut kind.
Recipe by: Erma Bridgeman
Here's my "deceptive" purple velvet torte. It's gluten free, dairy free and kosher for Passover. Enjoy!
Recipe by: elanaspantry
These Middle Eastern cookies are rich, chewy on the inside and crunchy on the outside. They are flourless and are gluten-free. Enjoy as a snack or with a cuppa.
Recipe by: The Rebbetzin Chef