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Gluten free x
Passover x
 
1hr45min

Haroset is a traditional Jewish Passover dish. This haroset recipe is more of a confection, and very different from the typical apple based variety. It can be stored in the refrigerator for one week in an air-tight container.

Recipe by: Katy

 
1hr15min

This cake uses ground almonds to replace the flour usually found in cakes. Be careful when preparing the almonds in a food processor because electric machines bring out the oil in nuts. Whizz a handful at a time.

Recipe by: Barbara

 
No reviews
 
25min

This is an easy and delicious "sweet" that is a little different!

Recipe by: Sandra

 
1hr10min

A very good high protein alternative to flourless chocolate cake. Give it a try!

Recipe by: CCUMMINS

 
No reviews
 
4hr10min

This recipe has no fat and transforms some everyday ingredients in to something very delicious. This cake recipe also ticks all the boxes for a flexible cake, it can be made in advance, it is parev and it is ideal for Pesach.

Recipe by: deniseskitchen

 
No reviews
 
1hr20min

Garnish with a sprinkle of sugar and some strawberries. The centre will be a little fudgy tasting. There are never any leftovers to worry about.

Recipe by: NIBLETS

 
4hr

A beautiful moist light cake with complex and full flavours of oranges and orange zest. Super easy to make, and people love it! Serve in wedges with a mound of whipped cream or ice cream. To make this completely gluten free - use gluten free baking powder. You can find this in health shops and in larger supermarkets.

Recipe by: Lucence

 
32min

These are not the colourful French meringue macaroons - these are the old fashioned, deliciously chewy coconut kind.

Recipe by: Erma Bridgeman

 
No reviews
 
1hr20min

Here's my "deceptive" purple velvet torte. It's gluten free, dairy free and kosher for Passover. Enjoy!

Recipe by: elanaspantry

 
No reviews
 
35min

These Middle Eastern cookies are rich, chewy on the inside and crunchy on the outside. They are flourless and are gluten-free. Enjoy as a snack or with a cuppa.

Recipe by: The Rebbetzin Chef

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