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Gluten free + Sunday lunch recipes (14)

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Reviews(3)
This is my favourite Caribbean dish which is very well seasoned (a trademark of Caribbean food) and have always enjoyed it as a child. The sauce should not be as thick as a curry and not too watery if that makes any sense. There are many varieties of this dish and is always best served with rice and peas and West Indian pepper sauce.
 
Recipe by: Teresa
Reviews(5)
Serve with roasted vegetables and lots of mash.
 
Recipe by: Kate
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This was my mother's signature recipe. Simple, but classic - you can't go wrong. Slice it lengthwise, very thinly. Leftovers are delicious cold for sandwiches with wholegrain mustard.
 
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This has all the appeal of a fabulous Sunday roast but cooks in a fraction of the time. Enjoy the crispy duck and aromatic potatoes with steamed cauliflower florets and a leaf salad. Delicious!
 
Recipe by: Norma MacMillan
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You can jazz this up with orange zest or liqueur, for example – they can really make an impact and turn a dessert into something special.
 
Reviews(3)
Unsalted butter is mixed with sun-dried tomatoes, parsley and garlic. Place directly on top of barbecued steaks, chicken or pork.
 
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When my mum became a coeliac the one thing she missed was stuffing! For 2 years we have been trying to find some, first bought it in Sainsbury's and that was good until they stopped the product so we have been experimenting ever since and now we have cracked it! The flavour and texture were an almost perfect match to Paxo's.
 
Recipe by: YummyStepford
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Gorgeous roast chicken and vegetables with all the taste but healthier!
 
Recipe by: Helen H
Reviews(4)
Chicken wrapped in greaseproof paper to trap all the wonderful juices - keeps beautifully moist!
 
Recipe by: Rachel Warren Chadd
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Pork has an undeserved reputation for being fatty. Modern breeding and butchery techniques mean that many cuts are now extremely lean.
 
Recipe by: Beverly Auguadro
Reviews(4)
This is a wonderful way to prepare your Sunday roasted chicken using fragrant fresh herbs from the garden - just plan ahead so it has time to marinade.
 
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This beef fillet roast is stuffed with lobster, then cooked in wine, garlic and butter for an indisputably impressive dish.
 
Recipe by: Azmina Govindji
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Rather than rubbing butter over a bird before roasting, here a paste of fresh herbs and fromage frais is pushed under the skin. This keeps the roasting chicken beautifully moist as well as adding a wonderful flavour. The pan juices are used to make a simple sauce.
 
Recipe by: Nancy
Reviews(5)
A well-seasoned chicken is cooked at a high heat for a speedy roast that leaves the bird moist and flavourful.
 
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