Gluten free + British recipes (28)

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Apricot oat flapjacks

Recipe by: Brenda Houghton

Reviews(3)

Soft, chewy bars, packed with sweet fruit and ginger, make an ideal mid-morning or afternoon snack.

Baked Rice Pudding

Recipe by: Emtmom

Reviews(5)

This rice pudding is lovely served warm. The ultimate comfort food!

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Beef Pot Roast

Recipe by: Teresa

Reviews(5)

Serve with roasted vegetables and lots of mash.

Blackberry & Apple Jam

Recipe by: RoBBoB

Reviews(1)

I picked 4kg of blackberries the other day from the Walthamstow marshes in London (so much more than back in the country!) and made two batches of jam with 2kg (with and without apples, and froze the rest) this was the best. It has a bit of a Christmasy taste because of the cinnamon and nutmeg.

Bubble 'n' Squeak

Recipe by: joanne e

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Perfect for using leftovers on Boxing Day.

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Calentita

Recipe by: Hank6

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Calentita, which literally translates to 'Warmish', is one of Gibraltar's national foods (my home town), and goes back to the 16th century.

Catherine's Sunday Roast

Recipe by: Kate

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This was my mother's signature recipe. Simple, but classic - you can't go wrong. Slice it lengthwise, very thinly. Leftovers are delicious cold for sandwiches with wholegrain mustard.

Chilli Chicken Soup

Recipe by: rosamundi

Reviews(1)

I devised this recipe whilst suffering from a horrible stinker of a cold. If you're making this and don't have a cold, you may want to crank the seasoning (especially the chillies) down a bit, as I'd hate to be responsible for blowing the top of your head off. Anyway, it's full of vegetables and things with antiseptic properties and vitamins and good stuff. A squeeze of fresh lemon juice might be good at the end, as well.

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Chocolate Chip Fudge Brownies (W/ Gluten Free Alteration)

Recipe by: cellery

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After a painful (yummy, but ridiculously unhealthy) amount of experimenting with different recipes I came up with this one. I think it's pretty damn good, myself. Also, it's sooo much better if you can leave these in a fridge overnight, as this makes 'em far more fudgey (ie. far more YUMMY!) They go down great at school =D

Classic Buck's Fizz

Recipe by: Jodi Hamrick

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The classic - perfect for Christmas morning.

Dark chocolate coconut pudding

Recipe by: lovelygirl

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As a confirmed chocoholic being put on a dairy free and wheat free diet was traumatic, but this pud has kept me on the straight and narrow. Be warned it is very rich!! Tips :- Use the water to rinse out the can before recycling it. If you do not like the desiccated coconut texture just leave it out.

Gluten Free Sage and Onion Stuffing

Recipe by: Lou-Lou090

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When my mum became a coeliac the one thing she missed was stuffing! For 2 years we have been trying to find some, first bought it in Sainsbury's and that was good until they stopped the product so we have been experimenting ever since and now we have cracked it! The flavour and texture were an almost perfect match to Paxo's.

Gooseberry Fool

Recipe by: meganw

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I love making this refreshing fool in the summer when fresh gooseberries are at their peak! Serve with extra cream or yoghurt and shortbread.

Ice cold lemonade.

Recipe by: chef2be

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Perfect for a picnic or family barbeque.

Meringue for Lemon Meringue Pie

Recipe by: SAUNDRA

Reviews(1)

This meringue is wonderful. It doesn't flatten and has a gorgeous vanilla flavour.

Mushy Peas

Recipe by: Stella

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Frozen peas retain their nutrients much more than tinned, and they taste fresh and delicious. You can add more liquid (water or cream) depending how mushy you want your peas. Use semi-skimmed milk if you're watching your calories.

New century Lancashire hot-pot

Recipe by: Maggie Pannell

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Inspired by the more traditional Lancashire hot-pot, this modern version is still slow-cooked for maximum flavour, but is lighter, using lean lamb neck fillet and more vegetables than the old recipe. If liked, sprinkle the top with a little tangy Lancashire cheese at the end of cooking.

Nutella Cake

Recipe by: victibs

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Makes a fantastic birthday cake for friends.

Pimm's melon cup

Recipe by: Azmina Govindji

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This fruit salad is inspired by the classic summer drink, which is often garnished with so much fruit that it is almost a fruit salad in itself. A mixture of sweet melon, berries, pear and cucumber is marinated in Pimm's and then served in melon shells. A decoration of pretty borage flowers is a traditional finish.

Pomegranate and Coriander Relish

Recipe by: Ruth Levene

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Fresh pomegranates, shallots, lime juice and coriander come together to make this unique relish that goes beautifully with roasted meats.

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