Main ingredients

Pasta (2)
Beans (24)
Cheese (6)
Dairy (13)

▼ More

Recipe type

Curry (2)
Soup (2)
Breakfast (2)
Budget (6)

▼ More

Total time

Cuisine

Indian (15)
Italian (9)
Chinese (4)
Thai (1)

▼ More

Occasions

▼ More

Special diets

Kids recipes (28)
Gluten free (76)
Vegan (88)
Diabetic (19)

▼ More

Cook/prep method

BBQ (2)
Bake (20)
Boil (31)
Braised (3)

▼ More

Serves

1 (4)
2 (4)
3-4 (98)
5-8 (53)
A crowd (9)

Difficulty

Easy (168)

Healthy + Side Dish recipes (168)

1 2 ... 8 9

Sort by:

View: List | Gallery

Allspice Green Beans

Recipe by: RRD212

Be the first to review it!

These soft and fragrant green beans are a great side to any meal.

Artichoke Salsa

Recipe by: Julie Dumford

Be the first to review it!

A wonderful, light salsa recipe given to me by a friend who claims she can't cook! Serve with tortilla crisps, or as an accompaniment to chargrilled chicken.

ADVERTISE WITH US

Aubergine Mixed Grill

Recipe by: kelcampbell

Be the first to review it!

A delicious way to barbecue veggies.

Aubergine Rounds

Recipe by: BAWARCHI

Be the first to review it!

Savoury aubergine with a hint of spice. Serve as a starter, side, or use to top toasties with lots of melted cheese. I recommend grilling these rounds rather than frying, but they are delicious either way!

Avocado with Garlic Ginger Dressing

Recipe by: JOSIE

Reviews(1)

Here is a very simple way of enjoying avocados as a starter.

ADVERTISE WITH US

Avocado, Tomato and Mango Salsa

Recipe by: FHIVESHOT

Be the first to review it!

Looking for a refreshing, sweet and spicy salsa for a warm summer evening? This is our favourite. Serve with tortilla crisps. This is also fantastic served on grilled fish. I often use jarred jalapeno chillies instead of fresh.

Avocado, Tomato and Olive Spread

Recipe by: HICKEY

Be the first to review it!

This is a recipe I love to make when having a Mexican fiesta. It is basically a dip, but can also be used as a filling for tacos and tortilla wraps.

Baked aubergine and apple layers

Recipe by: Brenda Houghton

Be the first to review it!

Serve this versatile bake, with its fresh tomato sauce, as a vegetarian main course or as a vegetable accompaniment.

ADVERTISE WITH US

Baked Butternut Squash with Garlic

Recipe by: Syd

Be the first to review it!

Simple, healthy and tasty - squash is dressed with olive oil, fresh parsley and garlic. If you don't want to peel it first, simply slice in half lengthwise and scoop out the seeds. You can serve this hot from the oven or at room temperature. Substitute pumpkin or sweet potato if butternut squash isn't available.

Baked Miniature Pumpkins

Recipe by: Kim Smith

Be the first to review it!

Individual baked pumpkins. Great for an autumn dinner party - make one for every guest.

Baked Potato

Recipe by: Faye

Be the first to review it!

A step by step recipe for making a baked potato. Use for jacket potatoes - try soured cream and chives, Cheddar cheese and bacon, chilli con carne or ratatouille.

Baked pumpkin with red onion and sage

Recipe by: Norma MacMillan

Be the first to review it!

Pumpkin is a versatile and easy-to-cook accompaniment for all sorts of main dishes, as are the other squashes that can be used in this recipe. Club-shaped butternut squash is available for most of the year, and in autumn there are small acorn squash, kabocha squash and Prince Regent squash with its eggshell blue skin.

Baked rice with wild mushrooms and cheese

Recipe by: Norma MacMillan

Be the first to review it!

Brown rice, with its nutty taste, takes well to robust additions like wild mushrooms and sun-dried tomatoes. Add some well-flavoured vegetarian cheese too, and a little will go a long way.

Baked Sweet Potato Wedges

Recipe by: Christine L.

Reviews(6)

Packed with vitamins and dietary fibre, these are a healthy and tasty alternative to regular chips. Best eaten at room temperature.

Baked Sweet Potatoes

Recipe by: JENNCOOK

Reviews(4)

Healthy and tasty sweet potatoes make a great addition to any meal. Very easy!

Baked Sweet Potatoes with Ginger and Honey

Recipe by: Christine L.

Reviews(5)

Fresh ginger, cardamom, and sweet potatoes will fill your house with a delightful autumn fragrance, as well as call your family to the table.

Balsamic Green Bean Salad

Recipe by: GILSDORF

Be the first to review it!

This salad is the perfect accompaniment to any meal, and transports well for a picnic. The cool, crunchy green beans make this a great summer dish.

Banana mint raita

Recipe by: Maggie Pannell

Be the first to review it!

Serve this cooling yoghurt relish with a spicy Indian meal.

Bangan ka Bhurta (Indian Aubergine)

Recipe by: CARTHA

Be the first to review it!

This is a very simple, quick and more importantly authentic Indian side dish of grilled aubergine and tomato. Best served with naan or roti. It should have a consistency of, um, well, 'mush' when finished - but it's delicious!

Barbecued Tequila and Coriander Pineapple

Recipe by: R. Dils

Be the first to review it!

This is an out of the ordinary side dish that always impresses guests. It's a delicious and refreshing accompaniment to barbecued meats. You can also thread pieces of the marinated pineapple on skewers with chicken or pork for kebabs.

1 2 ... 8 9

Didn't find what you were looking for? Try these options:

Search by title

Ingredient search

This site requires a Javascript-enabled browser, for more instructions click here.

ADVERTISE WITH US

History

Want to see where you've been?

ADVERTISE WITH US