Healthy + Chicken recipes (88)

1 2 ... 4 5

Sort by:

View: List | Gallery

Aromatic Chicken and Vegetable Steamboat

Recipe by: Jan Cutler

Reviews(1)

In this super-quick version of a Mongolian firepot, morsels of spiced chicken and vegetables are cooked in a fragrant stock with rice noodles. The broth is served at the end of the meal. Delicious!

Authentic Caribbean Chicken Stew

Recipe by: winstono2005

Reviews(3)

This is my favourite Caribbean dish which is very well seasoned (a trademark of Caribbean food) and have always enjoyed it as a child. The sauce should not be as thick as a curry and not too watery if that makes any sense. There are many varieties of this dish and is always best served with rice and peas and West Indian pepper sauce.

ADVERTISE WITH US

Authentic Thai Tom Yum Soup

Recipe by: STEVE ALDER

Be the first to review it!

An authentic Thai hot and sour soup. Do not attempt to omit the coriander, as this is essential. Use thai basil instead of regular basil if you can find it. Tom yum paste is hot, so try the soup before adding the chilli and decide if any extra heat is required. You can buy the paste in Asian supermarkets or there's a brand called "Thai taste" at Waitrose. This is well worth the trouble!

Baked chicken goujons

Recipe by: Jan Cutler

Reviews(1)

Keep chicken breasts in the freezer for a healthy, super-quick meal like this one any day of the week.

Balsamic grilled chicken

Recipe by: Brenda Houghton

Be the first to review it!

Fast-grilled chicken breasts with a sweet sauce make a great dish for cooks in a hurry. Try serving with roasted tomatoes and crusty bread.

ADVERTISE WITH US

Barbadian Chicken Skewers

Recipe by: Marcus Hender

Reviews(1)

These spicy, zesty chicken skewers are inspired by the hot, tropical nights in Barbados.

Barbecued Chicken with Fresh Mango Salsa

Recipe by: Rimi

Be the first to review it!

Everyone seems to love this easy but unusual blend of fresh mango and garlic. The salsa can be used on fish as well! Be sure your mangos are ripe for best flavour.

Basel`s Chicken Shawarma

Recipe by: bazmancooks

Be the first to review it!

This is the original Lebanese recipe which is found in the Middle East in places like Lebanon and in Lebanese restaurants. It tastes delicious and is healthy because you don't use the chicken skin. If you make it, I'd like to know what you think

ADVERTISE WITH US

Basic Chicken Stock

Recipe by: Margaret Price

Reviews(4)

Chicken stock has almost endless uses, from soup bases and gravies to a rich but low fat flavouring for veggies. The stock freezes will in ice cube trays or bags. After trying homemade stock you will never want the shop-bought kind again.

Basil Chicken with Vermicelli

Recipe by: Wendy Mercadante

Reviews(2)

This is the ultimate comfort food on a rainy night - and quick to prepare. Add the crushed chillies if you want a bit of spice.

Breaded Parmesan Chicken

Recipe by: Jenny

Reviews(4)

This is a favourite in our house; it's quick, easy and tastes great. Using Parmesan gives a little more texture to breaded chicken.

Caitlin & Lily's Mousey Dinner

Recipe by: yummymummy2220

Be the first to review it!

Toddler and baby dinner containing sweet potato, peas, peppers and chicken breast, served in a fun way after the eldest love of mickey mouse.

Chargrilled chicken with fresh mango salsa

Recipe by: Brenda Houghton

Be the first to review it!

Sweet mangoes sharpened with chilli make a luscious dressing for lean chicken breasts, cooked in minutes. Try serving with mixed salad leaves or Roasted Asparagus with Caramelised Shallot Dressing (on this website).

Chicken and Artichoke Minestrone

Recipe by: MOMOMANY

Be the first to review it!

This hearty soup is a great for those cold winter evenings. Serve with freshly grated Pecorino cheese and warm crusty bread.

Chicken and cheese envelopes

Recipe by: Brenda Houghton

Be the first to review it!

Crunchy-coated chicken breasts are filled with a luscious, but low-fat, cream cheese and marjoram stuffing. Try serving with new potatoes and asparagus or mangetout. For a dinner party, serve wtih Roasted Asparagus with Caramelised Shallot Dressing (on this website).

Chicken and Couscous Salad

Recipe by: Christian Booher

Be the first to review it!

This makes a healthy, colourful and filling lunch, served on top of lettuce.

Chicken and vegetable stir-fry

Recipe by: Rachel Warren Chadd

Be the first to review it!

Stir-frying is a great way to increase the amount of veggies you eat.

Chicken Arrabbiata

Recipe by: Jan Cutler

Be the first to review it!

Try this easy dish of frozen chicken breast fillets cooked in a spicy tomato sauce for a change. It is best served with cooked rigatoni or penne, offering a chunk of fresh Parmesan cheese for grating over, and freshly ground black pepper for a little extra heat.

Chicken Cacciatore in the Slow Cooker

Recipe by: Rosie

Reviews(5)

Use your favourite brand of pasta sauce or tinned chopped tomatoes. Add chicken, green peppers, onion, garlic and mushrooms and your done! The slow cooker does the rest. Serve with roast potatoes, mash, rice or pasta.

Chicken Chilli

Recipe by: Nancie Thompson

Be the first to review it!

Chicken is combined with cannellini beans, green chillies, onion and garlic in this chilli seasoned with oregano, cumin and cayenne pepper. Serve with grated Cheddar cheese.