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Healthy + Duck recipes (4)

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Recipe by: Brenda Houghton
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A spicy sauce made with sweet and sour plums is a wonderful companion for tender duck breasts. Try serving with new potatoes or flat rice noodles and some steamed mangetout.
 
Recipe by: Maggie Pannell
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In this attractive salad, full-flavoured shiitake and chestnut mushrooms are combined with slices of tender griddled duck, juicy orange segments, crunchy water chestnuts and rice, with a fresh ginger and honey dressing. Duck meat is in fact very lean, once the thick layer of fat and skin has been removed.
 
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Dark wild rice fragrant with orange zest and balsamic vinegar makes a great partner for chargrilled duck. Try serving with Lemon-braised Spinach with Mushrooms and Croutons or Sauté of Spring Vegetables with Herbs (can be found on website).
 
Recipe by: Maggie Pannell
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Kumquats are a small citrus fruit, like an orange, but the whole fruit is edible, adding a great tangy flavour to this easy stir-fry dish. Kumquats are believed to symbolise good fortune in the Far East.
 
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