Healthy + Egg recipes (42)

1 2 3

Sort by:

View: List | Gallery

Angel food cake

Recipe by: Brenda Houghton

Reviews(1)

This airy cake is free of fat but tastes heavenly, especially with a fruity accompaniment. This is best served with apple and cranberry preserve or peach preserve (both found on this website).

Bacon, egg and tomatoes with mustard pancakes

Recipe by: Brenda Houghton

Be the first to review it!

Tuck into a leaner version of the British breakfast, served on filling mustard pancakes.

ADVERTISE WITH US

Baked Prune Pudding

Recipe by: Meade Ferguson

Be the first to review it!

This low-fat pudding is simple and wonderful. A lovely sweetened prune purée is folded into stiffly beaten egg whites and then baked until the top is brown and delicious.

Best Ever Pavlova

Recipe by: KERRYNZ

Be the first to review it!

This recipe is a family favourite which I often make for dinner parties and Christmas. Its crunchy meringue outside and fluffly centre make the perfect combination. Top with fresh fruit and whipped cream.

Buckwheat blinis

Recipe by: Maggie Pannell

Reviews(1)

These little Russian pancakes have a deliciously distinctive flavour. For a more luxurious starter, top with a spoonful of dip or sour cream.

ADVERTISE WITH US

Butternut Squash Pastry for Pies

Recipe by: hidy_lady

Be the first to review it!

I love pies (my favourite meal is pie and mash!) but I don't like the fat content of the pastry so I came up with this simple but very delicious idea. Use as you would any ordinary pastry or for pasties. All measurements are approximate. If you don't like the hassle of peeling the squash, you can split it in half, take out the seeds and roast it until it's soft (about 30 - 45 minutes).

Cardamom Meringues

Recipe by: GODGIFU

Reviews(5)

A very simple recipe for meringues with a hint of cardamom. Try them with a ginger rhubarb compote and whipped cream.

Chocolate and coffee éclairs

Recipe by: Brenda Houghton

Be the first to review it!

Mouth-watering chocolate éclairs get a great coffee filling.

ADVERTISE WITH US

Courgette and onion eggah

Recipe by: Maggie Pannell

Be the first to review it!

The French have omelettes, the Spanish tortillas, the Italians frittatas and Arabic nations have eggahs. Eggahs are good served straight from the pan or left to cool as a light lunch or supper with a colourful salad.

Crowdie eggs

Recipe by: Chrissie Lloyd

Be the first to review it!

Crowdie is a Scottish fresh cheese, traditionally made by crofters. The name comes from the Lowland Scots word ‘cruds’, meaning curds.

Easy Perfect hard boiled eggs

Recipe by: bigo79

Be the first to review it!

Excellent for salads or on there own, as egg mayonaise. A creamy yellow yolk centre cooked to perfection with different grading of texture as you bite through the egg.

Egg mayonnaise salad with smoked salmon

Recipe by: Maggie Pannell

Be the first to review it!

This variation on the classic egg mayonnaise uses little quail's eggs with a creamy yet light mayonnaise and yoghurt dressing. It is combined with mixed leaves, cucumber and slivers of succulent smoked salmon. All you need to accompany the dish is some brown or wholemeal bread.

Eggs with spicy peas and lentils

Recipe by: Norma MacMillan

Reviews(2)

A little spice can turn a few everyday ingredients into something special. This simple, satisfying dish provides a wealth of vital vitamins and minerals and the right balance of essential protein and fibre. Serve with basmati rice and/or warm naan bread for plenty of energy-giving starchy carbohydrate.

Fish soufflé

Recipe by: Maggie Pannell

Be the first to review it!

Light, fluffy and utterly delicious – all you need is a simple salad to create a balanced, healthy meal for all the family.

Flamenco eggs

Recipe by: Maggie Pannell

Be the first to review it!

This spectacular Spanish-style egg and vegetable dish looks wonderful and is incredibly easy to cook for a light lunch or supper. Serve with crusty bread.

Fresh Fruit Cobbler

Recipe by: Victor

Reviews(4)

Only use fresh fruit for this recipe. I usually use ripe peaches and lightly sugared berries, but any variation will work! Serve warm with ice cream, custard or whipped cream.

Ham and cheese frittata

Recipe by: Rachel Warren Chadd

Be the first to review it!

Using egg whites, low-fat dairy produce and just enough ham for taste reduces the fat content.

Hazelnut and coffee meringues

Recipe by: Brenda Houghton

Be the first to review it!

These nutty treats are good enough to serve on their own, without the usual cream.

healthy scrambled egg breakfast

Recipe by: foxy

Be the first to review it!

can add seasoning to taste to make recipe really healthy .

Heavenly devilled eggs

Recipe by: Norma MacMillan

Be the first to review it!

A low-cholesterol stuffed egg? Yes, indeed! Filled with a delicious blend of egg yolks, vegetables and spices, these are lighter and creamier than traditional devilled eggs, yet have a richer flavour.

1 2 3