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Healthy + Fruit recipes (200)

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Almost No Fat Banana Bread

Recipe by: Allison

Reviews(6)

This no-guilt treat is surprising moist and has a wonderful flavour. It's also a great way to use up over-ripe bananas. For a little variation, you can add nuts or sultanas.

Amy's Fruit Smoothie

Recipe by: Amy Simpson

Reviews(2)

Get yourself on a good start to your five a day! This smoothie is a smoothie so simple that you can throw it together quickly for breakfast.

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Ants on a Log

Recipe by: Michele O'Sullivan

Reviews(5)

This is a fun and healthy snack that kids can make.

Apple and cinnamon filo tartlets

Recipe by: Brenda Houghton

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Delectably crisp and golden individual apple pastries are arranged in a whirl and spiced with cinnamon to make a stunning finale to a meal.

Apple and cranberry preserve

Recipe by: Brenda Houghton

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This preserve is best served with Angel Food Cake (on this website).

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Apple and Honey Muffins

Recipe by: JJOHN32

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A delicious low-fat muffin. Children love them, and it's a great way to get them eating wholemeal. If desired, add sultanas or some chopped nuts.

Apple and Peanut Butter Sandwich

Recipe by: SAIDANDDUNN

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This combination is so good together and it's a great way to get your kids eating fruit. I make this for my daughter's lunch and she loves it.

Apple Bran Muffins

Recipe by: ryan

Reviews(2)

Tasty and fast apple muffins. They are great for breakfast!

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Apple Carrot Muffins

Recipe by: Krista B

Reviews(1)

This recipe uses egg whites to keep the fat content low. You can find 500g cartons of liquid egg white at alot of supermarkets now, but you can of course use whole eggs if you prefer.

Apple Oatmeal Cookies

Recipe by: ccsick

Reviews(1)

Lightly spiced porridge oats are combined with other natural ingredients to create moist, tasty American-style cookies.

Apricot flapjack tart

Recipe by: Norma MacMillan

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Make the most of aromatic, golden apricots when they're in season by using them in this attractive tart. It has a sweet orange shortcrust base and is topped with a crumbled flapjack-style mixture of oats, sultanas, hazelnuts and seeds. Serve slightly warm for dessert or with morning coffee or afternoon tea. The recipe for sweet shortcrust pastry is separate. Look in the notes section for how to make orange sweetcrust pastry.

Apricot oat flapjacks

Recipe by: Brenda Houghton

Reviews(3)

Soft, chewy bars, packed with sweet fruit and ginger, make an ideal mid-morning or afternoon snack.

Avocado with Garlic Ginger Dressing

Recipe by: JOSIE

Reviews(1)

Here is a very simple way of enjoying avocados as a starter.

Avocado, Tomato and Mango Salsa

Recipe by: FHIVESHOT

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Looking for a refreshing, sweet and spicy salsa for a warm summer evening? This is our favourite. Serve with tortilla crisps. This is also fantastic served on grilled fish. I often use jarred jalapeno chillies instead of fresh.

Avocado, Tomato and Olive Spread

Recipe by: HICKEY

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This is a recipe I love to make when having a Mexican fiesta. It is basically a dip, but can also be used as a filling for tacos and tortilla wraps.

B and L's Strawberry Smoothie

Recipe by: Lisa and Brittany

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This icy cold strawberry smoothie is healthy, refreshing and satisfies your sweet tooth! You can use frozen strawberries if you're making this out of season.

Baked Apples

Recipe by: MAEVEN6

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I make this for a Sunday pudding during autumn and winter, and vary the nuts and dried fruits that I use. Serve with custard or over vanilla ice cream.

Baked apples glazed with port

Recipe by: Brenda Houghton

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For easy entertaining, this luscious dessert of richly glazed apples with a prune filling can be prepared in advance and then baked just before serving.

Baked Apples with Mint

Recipe by: Lesly

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Perfect with ice cream or custard, served hot right out of the oven.

Baked bread and marmalade pudding

Recipe by: Brenda Houghton

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Marmalade adds a sharp citrus taste to this light version of a popular dessert.