Healthy + Game recipes (9)

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Guinea fowl fricassée

Recipe by: Brenda Houghton

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Tender poached guinea fowl is served in a tangy sauce enriched with lemon and yoghurt. Try serving with steamed savoy cabbage, and plain or mixed rice or baked potatoes.

Pheasant breasts with port

Recipe by: Brenda Houghton

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Lean pheasant is cooked in a glistening ruby sauce packed with healthy fresh fruit. Try serving with jacket potatoes and a green vegetable.

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Pigeon soup

Recipe by: Brenda Houghton

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A rich and gamy soup makes an impressive starter, or can be served with crusty rolls for a memorable light lunch.

Quails baked on a bed of rosemary

Recipe by: Brenda Houghton

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Celebrate a special occasion with quails marinated in wine, and fruit-stuffed apples. Serve alone as a starter. For a main course add carrots and spinach, with potato and pumpkin mash to soak up the sauce.

Rabbit with garlic

Recipe by: Brenda Houghton

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Garlic, aromatic herbs and spices transform humble rabbit into a tasty stew. Try serving with a bed of pasta or some chunky bread.

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Smart sausage hot-dogs

Recipe by: Maggie Pannell

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Venison is a low-fat red meat which makes delicious sausages for a quick family lunch. Enjoy them in wholemeal rolls with pan-fried mushrooms and a gorgeous red onion relish.

Venison cottage pie

Recipe by: Brenda Houghton

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Venison stays juicy when it is cooked slowly and gently. Here it is combined with lots of vegetables to make a healthy, hearty family meal.

Venison with a ruby sauce

Recipe by: Brenda Houghton

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A glowing sauce of red wine and sweet-sour cranberries turns lean venison into a dinner party dish. Try serving with polenta or mashed potatoes, or Sweet Roasted Squash with Shallots (on this website).

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Venison with Chunky Vegetable Braise

Recipe by: Jan Cutler

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Delicious and lean venison has a fine flavour that goes perfectly with butternut squash, chickpeas and celery in this easy autumnal recipe. Serve with bread, or ready-made polenta slices, brushed with oil and grilled with the steaks. Delicious!