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Healthy + Rice recipes (62)

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Recipe by: Norma MacMillan
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Make the most of aromatic, golden apricots when they're in season by using them in this attractive tart. It has a sweet orange shortcrust base and is topped with a crumbled flapjack-style mixture of oats, sultanas, hazelnuts and seeds. Serve slightly warm for dessert or with morning coffee or afternoon tea. The recipe for sweet shortcrust pastry is separate. Look in the notes section for how to make orange sweetcrust pastry.
 
Recipe by: Norma MacMillan
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Brown rice, with its nutty taste, takes well to robust additions like wild mushrooms and sun-dried tomatoes. Add some well-flavoured vegetarian cheese too, and a little will go a long way.
 
Recipe by: 1ORANGE1
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These basic sushi rolls can be filled with any ingredients you choose. Try it with smoked salmon, crab meat, tuna - and the list goes on! Serve with soy sauce and wasabi.
 
Recipe by: Kristine Weatherly
Reviews(5)
Growing tired of takeaways? Make your own basmati to go with a spicy homemade curry.
 
Recipe by: STACEYALISHA
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A simple, healthy, summery salad that's easy to prepare. Substitute dried black beans or tinned kidney beans if you can't find tinned black beans.
 
Recipe by: Norma MacMillan
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For a satisfying Sunday brunch, you can't beat homemade sausage burgers. By making them with turkey breast and some secret ingredients, the fat content falls to less than a gram a piece!
 
Recipe by: HERCATE
Reviews(1)
You can modify this recipe to include any veggies you choose. It's a great way to use up leftover rice.
 
Reviews(3)
Brown rice, black beans, tomatoes, a bit of onion and oil and in about 15 minutes you have a delicious vegetarian meal that's also nutritious.
 
Reviews(2)
A healthy salad with a delicious orange juice vinaigrette.
 
Recipe by: Jan Cutler
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Use canned rice pudding and a little demerara sugar for an easy special treat.
 
Recipe by: Norma MacMillan
Reviews(1)
Naturally sweet and moist, these make a great addition to a packed lunch. They are also a good way of getting the family to try some more unusual grains and seeds, and add new healthy ingredients to the diet.
 
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Tip: Use cheese slices for this or grated Cheddar.
 
Recipe by: Jan Cutler
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Add a can of plums and a pinch of cinnamon to canned rice pudding for a nutritious twist on an old-time favourite.
 
Recipe by: Rachel Warren Chadd
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Stirring in fruit adds vitamin C; nuts and seeds add vitamin E.
 
Recipe by: Noni
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Lentils are blended until smooth with curry-scented spices like cumin, garlic and cayenne pepper. It's great served with naan or toasted pitta triangles.
 
Recipe by: Maggie Pannell
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The spicy tomato flavour and aroma of this easy-going rice dish make it really appealing. Tender monkfish, juicy prawns and plenty of vegetables all combine to make a well-balanced, complete meal.
 
Recipe by: Maggie Pannell
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In this attractive salad, full-flavoured shiitake and chestnut mushrooms are combined with slices of tender griddled duck, juicy orange segments, crunchy water chestnuts and rice, with a fresh ginger and honey dressing. Duck meat is in fact very lean, once the thick layer of fat and skin has been removed.
 
Recipe by: MRS MEGS
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Prawns, rice and diced tomatoes are simmered in chicken stock with threads of saffron in this quick and easy version of Spanish paella.
 
Recipe by: Jan Cutler
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Don't be put off by school-dinner memories – properly cooked, semolina is a smooth and creamy pudding that tastes delicious with added fruit. It's so easy and full of goodness, and all the family will love it. Delicious!
 
Recipe by: Brenda Houghton
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This lovely light milk pudding is sweetened with honey and bananas, which also add nutritional substance.
 
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