Main ingredients

Chicken (6)
Beef (4)
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Cake (1)
Soup (5)
Biscuit (1)
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Indian (4)
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Kids recipes (11)
Gluten free (15)
Vegan (11)
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BBQ (1)
Bake (12)
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3-4 (20)
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Healthy + 3 hours or more recipes (56)

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Baked pork with coconut and lemongrass

Recipe by: Brenda Houghton

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Succulent chunks of pork, coated in a spicy yoghurt marinade, are baked then simmered in a light, lemony coconut broth. Try serving with plain boiled rice.

Banana bread

Recipe by: Brenda Houghton

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This moist, wholesome loaf makes a high-energy breakfast or tea time choice.

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Banana Sorbet

Recipe by: MERYL THE YOUNG CHEF

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This recipe is great for hot summer afternoons, or when you're just craving a cold treat! It is easy to make and uses only 3 simple ingredients.

Basel`s Chicken Shawarma

Recipe by: bazmancooks

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This is the original Lebanese recipe which is found in the Middle East in places like Lebanon and in Lebanese restaurants. It tastes delicious and is healthy because you don't use the chicken skin. If you make it, I'd like to know what you think

Basic Chicken Stock

Recipe by: Margaret Price

Reviews(4)

Chicken stock has almost endless uses, from soup bases and gravies to a rich but low fat flavouring for veggies. The stock freezes will in ice cube trays or bags. After trying homemade stock you will never want the shop-bought kind again.

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Basic Rye Bread

Recipe by: Kathy Nowell

Reviews(4)

A basic rye bread made in the bread machine. The extra sugar makes for a better rise.

Beef, veal or lamb stock

Recipe by: Maggie Pannell

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You can use fresh, raw, or cooked bones to make a meat stock, plus any lean meat scraps. Trim any fat or fatty skin from meat or bones before using for the stock.

Best Italian Pasta Sauce

Recipe by: KRAZYBARB

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The secret ingredient in this pasta sauce is bicarbonate of soda - but do not taste the sauce right after adding it. Wait a while, and this sauce will not disappoint. Stir in Parmesan and keep simmering. Let the flavours meld overnight, then serve over your favourite pasta.

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Bread Machine Spelt Loaf

Recipe by: Diane

Reviews(5)

This bread is made with spelt flour. Spelt is an ancient species of wheat, and spelt flour is readily available in most supermarkets.

Bread Machine Sugar-Free Wholemeal Loaf

Recipe by: GEORGIANA HOFFMAN

Reviews(1)

Wholesome wholemeal bread with no added sugar, low salt and low fat too!

Bulgur wheat and fish salad in a lemon dressing

Recipe by: Brenda Houghton

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A gutsy fish salad using orange roughy, a New Zealand import with a hint of shellfish flavour.

Cabbage Soup

Recipe by: Carol Fetsco

Reviews(2)

A hearty soup, great for a cold, blustery winter day. It is best cooked one day ahead, refrigerated overnight and heated just before serving.

Chicken Cacciatore in the Slow Cooker

Recipe by: Rosie

Reviews(5)

Use your favourite brand of pasta sauce or tinned chopped tomatoes. Add chicken, green peppers, onion, garlic and mushrooms and your done! The slow cooker does the rest. Serve with roast potatoes, mash, rice or pasta.

Chocolate and coffee éclairs

Recipe by: Brenda Houghton

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Mouth-watering chocolate éclairs get a great coffee filling.

Cookpot Casserole

Recipe by: akasha691

Reviews(1)

I started making this when I went full time at work, it's full of goodness and is ready when I get home. I can just dish it up and rest!

Creole Chicken in the Slow Cooker

Recipe by: MARY MOON

Reviews(2)

The stewed tomatoes and chillies give this easy and tasty Creole chicken recipe it's kick, along with spices and veggies. Just put all ingredients into the slow cooker and let it simmer all day.

Crusty olive or sunflower seed rolls

Recipe by: Brenda Houghton

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Buy the very best stoneground flour for these flavoured bread rolls, and enjoy them hot and fragrant from the oven.

German Lentil Soup

Recipe by: CLAIRELLEN

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A quick lentil soup with ham, fragrantly spiced with caraway and nutmeg. Tastes great the next day and freezes well too.

Gooseberry granita

Recipe by: Brenda Houghton

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This delicately tart water ice, with a crystalline texture, makes an elegant dessert.

Granary Bread

Recipe by: iluvbread

Reviews(1)

Nothing beats the smell of fresh-baked granary bread! This recipe is easy with Hovis granary flour. I use a mixture of white and granary flours, but some people prefer to use all granary or granary and wholemeal.

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