Healthy + Scottish recipes (7)

Sort by:

View: List | Gallery

Crowdie eggs

Recipe by: Chrissie Lloyd

Be the first to review it!

Crowdie is a Scottish fresh cheese, traditionally made by crofters. The name comes from the Lowland Scots word ‘cruds’, meaning curds.

Elleasha's famous millionaire Shortbread!!!

Recipe by: elleasha101chhiber

Be the first to review it!

I think its very easy, well most of it sure is anyway! The only bit that i really struggled on was the mixing of the ingredients, mixing it into breadcrumbs with your fingers bit i actually found that it was easier with the dough whisks. plus it deduces your mixing time by about 5-8 minutes. from then it gets pretty easy with the rolling and cuttting and everything...!

ADVERTISE WITH US

Ham and haddie

Recipe by: Chrissie Lloyd

Be the first to review it!

A classic Scottish breakfast dish of smoked haddock (haddie), traditionally Finnan haddock, and bacon (ham). This recipe is lighter than the original, cooked with only a little butter and some half-fat crème fraîche.

Potted hough with mustard sauce

Recipe by: Chrissie Lloyd

Be the first to review it!

A Scottish savoury beef jelly – ‘hough’ is Scots for shin – this is a delicious, nutritional dish. The beef is lean and packed with a wide range of nutrients, including valuable minerals, particularly iron and zinc.

Quick Wheaten bread

Recipe by: Norma MacMillan

Be the first to review it!

With only one rising and no kneading, this bread couldn’t be simpler to make. It is based on the famous ‘Grant loaf’, invented in the 1940s by Doris Grant, who wanted to devise a quick, nutritious loaf that everyone could make at home. With its dense, moist texture, it is a filling bread that makes excellent toast.

ADVERTISE WITH US

Smoked salmon on horseradish potato farls

Recipe by: Chrissie Lloyd

Be the first to review it!

A farl, is a bread made with flour and potato. The name, from the word fardel, meaning ‘fourth part’, refers to the triangular portion produced when the round is cut.

Vegetarian Scotch eggs

Recipe by: Chrissie Lloyd

Be the first to review it!

A vegetarian version of a Scottish speciality, using kidney beans for fibre and a reduced fat content.