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Chicken (36)
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Indian (8)
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Healthy (47)
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BBQ (3)
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Kids recipes + Dinner recipes (192)

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"K"Bonara

Recipe by: kelliebaby88

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A filling pasta dish, my take on the Italian carbonara.

Andrea's Homemade Chicken Balls

Recipe by: mommaandrea2

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Made this as an alternative meal for the children.

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Apple Pork Chops

Recipe by: MNKENNEY

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I started making this dish a few years ago after apple picking with my children. I was looking for something different to do with some of the apples and this turned out to be delicious! We all enjoy it and hope your family does too.

Apple Sauce Pork Chops

Recipe by: SHMOOPSY

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I made this recipe up for my boyfriend who adores apples and pork. It's very easy and good served with roasted or baked potatoes and salad.

Apricot and Ginger Glazed Salmon

Recipe by: ZBUGG11

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Grilled salmon with a sweet and spicy glaze.

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Asian Takeaway Noodles

Recipe by: Christine L.

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Try this next time you're pining for a takeaway. Soon, people may be knocking at your door for the recipe.

Aubergine Parmigiano

Recipe by: DOERY

Reviews(2)

This makes for a luxuriously rich vegetarian meal, prepared in only an hour thanks to a few shortcuts. Aubergine slices are dipped in egg and breadcrumbs, then baked instead of fried. The slices are layered with tomato pasta sauce, mozzarella and Parmesan.

Bacon, asparagus and goat cheese pizza

Recipe by: Annie

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Asparagus, bacon and goat cheese top this deliciously intriguing pizza. A great way to get kids to eat their asparagus!

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Baked fish and chips

Recipe by: Brenda Houghton

Reviews(2)

From now on you can enjoy this delicious treat without worrying about the high fat content – the secret to golden chips is to coat them with egg white, not fat.

Baked macaroni cheese with chicken

Recipe by: Maggie Pannell

Reviews(1)

Adding chicken to this family favourite transforms it into a satisfying meal. Keep it healthy by serving with a green salad.

Baked salmon fishcakes with parsley sauce

Recipe by: Brenda Houghton

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Packed full of flavour, these fishcakes are served with a delicious herb sauce in this tasty and healthy version of an all-time family favourite. Try serving with savoy cabbage, sautéed in stock, or Sweet Roasted Squash with Shallots (on this website).

Baked spag bol

Recipe by: Louise Miller

Reviews(1)

This pasta bake makes the most of everyone's favourite, spaghetti bolognese.

Bangers and mash

Recipe by: Norma MacMillan

Reviews(1)

Venison is a particularly lean meat and makes a good flavoursome sausage, perfect for this sophisticated version of an all-time family favourite. Serve with broccoli florets or another seasonal green vegetable.

Basil Chicken with Vermicelli

Recipe by: Wendy Mercadante

Reviews(2)

This is the ultimate comfort food on a rainy night - and quick to prepare. Add the crushed chillies if you want a bit of spice.

Basil-stuffed chicken breasts

Recipe by: Norma MacMillan

Reviews(1)

This stylish-looking main course is surprisingly easy to make. The chicken breasts can be prepared in advance, ready for cooking, and kept, covered, in the fridge. Tagliatelle tossed with a little grated lemon zest would be a good accompaniment, plus ciabatta with olives or sun-dried tomatoes.

BBQ chicken with beans

Recipe by: Maggie Pannell

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This is a great way to cook good-value drumsticks, so that they are moist and tender. A simple barbecue sauce and a mixture of vegetables and beans makes a healthy dish children will love. Serve with a leafy side salad.

Bean Quesadillas

Recipe by: jjenkraynakorriss

Reviews(2)

Veggies, beans and cheese sandwiched in tortillas, then fried until golden on both sides. This is a great weeknight supper, ready in a flash - make one quesadilla per person. You can also cut them like a pizza and serve as a starter or party nibble.

Beef and Mushroom Burgers

Recipe by: BARBIE24

Reviews(3)

Make your mince go further with the tasty addition of mushrooms. Not only does it cut on fat and calories, but also your pound! A really good way to get fussy kids to eat well!

Beef burger

Recipe by: kleocoral

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This recipe is just thrown together but it is really nice. I was a bit sceptical at first because I'm not a mustard lover and even though you can taste it, it's not overpowering it does just blend in with everything else. My kids love em.

Beef Cannelloni Bake

Recipe by: Holly

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A hearty stuffed pasta that has a beef and vegetable filling, baked with a fresh homemade tomato sauce. Serve with a green salad and crusty Italian bread, if desired.