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Kids recipes + Jam recipes (3)

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Recipe by: Maggie Pannell
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This simple jam can be made entirely in the microwave and is a great way to preserve fresh summer berries when they are cheap and in plentiful supply.
 
Recipe by: Azmina Govindji
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Use this rich, slightly tart, lightly spiced purée of fresh and dried fruit to replace butter on warm morning toast or muffins. The recipe makes far more than 4 people can enjoy at one breakfast, but the spread keeps well in the fridge. Also try it with grated Cheddar cheese in a sandwich, or instead of pickle or chutney in a ploughman's lunch.
 
Recipe by: Suzanne
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This is an apple spread recipe that was passed down to me. It's actually more of a jam but it is always delicious spread on toast, muffins or crumpets. If you don't want it to be tangy, you can replace the cider vinegar with water.
 
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