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Kids recipes + Sandwiches recipes (27)

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Recipe by: SAIDANDDUNN
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This combination is so good together and it's a great way to get your kids eating fruit. I make this for my daughter's lunch and she loves it.
 
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You will never recognise your leftover Christmas turkey when you combine it with Asian ingredients to create this delicious yet quick and easy dish. You may end up making turkey just to have leftovers!
 
Recipe by: Maggie Pannell
Reviews(1)
The ultimate version of a peanut butter sandwich takes some good hearty bread packed with sesame and sunflower seeds, with sweet mashed banana as a perfect partner for the peanuts. Serve with crisp apple or fresh, juicy pineapple wedges for extra fruit value.
 
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Yummy sandwich
 
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This is the original Lebanese recipe which is found in the Middle East in places like Lebanon and in Lebanese restaurants. It tastes delicious and is healthy because you don't use the chicken skin. If you make it, I'd like to know what you think
 
Recipe by: jjenkraynakorriss
Reviews(2)
Veggies, beans and cheese sandwiched in tortillas, then fried until golden on both sides. This is a great weeknight supper, ready in a flash - make one quesadilla per person. You can also cut them like a pizza and serve as a starter or party nibble.
 
Recipe by: kleocoral
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This recipe is just thrown together but it is really nice. I was a bit sceptical at first because I'm not a mustard lover and even though you can taste it, it's not overpowering it does just blend in with everything else. My kids love em.
 
Recipe by: ENEELK
Reviews(1)
Easy enough for mid-week, and tasty enough to please everyone!
 
Recipe by: Jan Cutler
Reviews(1)
Made with minced turkey, these burgers are generous in flavour and lean on fat, for a satisfying dinner that's quick to make and a great favourite with children. Serve in muffins, baps or ciabatta rolls.
 
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A wrap version of the sandwich that my kids seem to like better. I like them too! Sliced avocado is a nice addition.
 
Recipe by: Phyllis Moody
Reviews(4)
These budget friendly burgers are not only tasty, but kids love them and they're good for the waistline. Serve as you would a beefburger, or in a wrap with houmous, chilli sauce and shredded lettuce.
 
Recipe by: Azmina Govindji
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These mouth-watering Indian-style snacks are very quick to make. Chapattis are the healthiest of Indian breads, as they are often made with wholemeal flour and are usually cooked on a dry griddle or pan without any fat. A yogurt-based raita, containing cucumber and tomato, is the perfect accompaniment.
 
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The Bestest one you'll ever ever taste by a 12 year old!! PLUS it's extra easy to make also it's really quick to make, so if you're one of those ones (a.k.a me LOL)who ain't really up to resturaunt standards yet then you'll love making and eating this wonderful home made recipes of mine!!
 
Recipe by: Maggie Pannell
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A feast of colourful vegetables makes a superb topping for a pizza-style ciabatta. The bread soaks up the aromatic roasting juices so that it is deliciously moist with a crunchy crust. If you want to boost your vegetable intake even more, serve it with a leafy herb salad.
 
Recipe by: your mom
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I made this up one day out of things I had on hand, and it turned out to be one of my favourite sandwiches ever. Sauteed courgette pieces are coated with a zesty pasta sauce and topped with a generous helping of mozzarella cheese. They can also be made ahead of time, and heated just before serving.
 
Recipe by: DAVENEVE
Reviews(1)
An easy, yet tasty recipe that is sure to please the whole family!
 
Recipe by: Norma MacMillan
Reviews(1)
These chicken pitas are packed with tasty salad leaves and a sauce made from cucumbers and yoghurt. They are incredibly easy to prepare, so when you are short of time, skip the fast food and try these instead.
 
Recipe by: tball
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Cheese on toast, only better! Ham and pineapple add a tropical touch.
 
Recipe by: Norma MacMillan
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Here, the soft interiors of large crusty bread rolls are hollowed out to provide a crisp casing for a gently spiced mix of tuna, sweetcorn and red kidney beans, and then warmed in the oven. For a light lunch that is satisfying and well-balanced, serve with a mixed tomato and leaf salad.
 
Recipe by: SaidAndDunn
Reviews(3)
A great way to get your kids to their five a day.
 
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